Ferrero Food (hangzhou) → Ferrero Usa Supply

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by FERRERO USA SUPPLY. This shipment is registered as coming from FERRERO FOOD (HANGZHOU) via Shanghai ,China (Mainland) with logistic notifications handled by J.M.RODGERS CO.,INC.. Manifest records show a quanitity of 2745 PCS with a total weight of 30812 Kilograms arrived on 2019-08-18 via the vessel EVER LAUREL to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of 22 degrees celsius.

Cargo Details
Consignee
FERRERO USA SUPPLY
CHAIN DEPARTMENT
600 COTTONTAIL LANE
SOMERSET NJ 08873

Shipper
FERRERO FOOD (HANGZHOU)
CO.,LTD.
NO.2727, 2ND JIANG DONG
RD, JIANG DONG

Contact Details: INDUSTRIAL DEVELOPMENT [Telephone Number]
Notify Party
J.M.RODGERS CO.,INC.
1975 LINDEN BLVD.
ELMONT,NY 11003
PHONE:516-872-5770


Contact Details: E-MAIL: [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselEVER LAUREL [SG]
Departure PortShanghai ,China (Mainland)
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty2745 PCS
Manifest Weight30812 Kilograms
Manifest Dimension1 Cubic Meters
Place of ReceiptSHANGHAI
Conveyance ID9595474 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-08-18

Container Cargo Description
Container #PiecesDescription
CGMU5049217915CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF 22 DEGREES CELSIUS
CGMU5072449915CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF 22 DEGREES CELSIUS
SEGU9237610915TOYS TO BE ASSEMBLED DATA LOGGER: S118100495-09, S118100495-08, S118100495-07 TEMPERATURE:22.0 C ZONE,
CGMU5049217N/M
CGMU5072449N/M
SEGU9237610N/M

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUCNCC749873 () 0VC3URegular Bill12019-08-07 / 2019-08-19


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