Topocean (thailand) Limited → Topocean Consolidation Service (l

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TOPOCEAN CONSOLIDATION SERVICE (L. This shipment is registered as coming from TOPOCEAN (THAILAND) LIMITED via Laem Chabang,Thailand. Manifest records show a quanitity of 879 CTN with a total weight of 40463 Pounds arrived on 2019-08-17 via the vessel SWANSEA to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as assorted frozen tiny prawn, c hital at temperature of (-) 18 degree celsius shipper s eal : msl191035 ams automat ed nvocc scac code : topo hb l # bkklaxj74234 exporter # b .s.a. food products co.,ltd..

Cargo Details
Consignee
TOPOCEAN CONSOLIDATION SERVICE (L
2727 WORKMAN MILL RD. CITY OF INDUS
CA 90601, USA. EIN: 95-4515106
TEL: 562-908-1688 FAX: 562-908-1
1-5629081688 TEL EX 1-562908 16
Shipper
TOPOCEAN (THAILAND) LIMITED
3388/51 FLOOR 15TH, SIRINRAT BUILDI
RAMA 4 ROAD, KLONGTON, KLONGTOEY,
BANGKOK THAILAND 10100
66-23675311
Notify Party
TOPOCEAN CONSOLIDATION SERVICE (L
2727 WORKMAN MILL RD. CITY OF INDUS
CA 90601, USA. EIN: 95-4515106
TEL: 562-908-1688 FAX: 562-908-1699

1-5629081688 TEL EX 1-562908 16
Vessel and Port
Carrier CodeMAEU
VesselSWANSEA [LR]
Departure PortLaem Chabang,Thailand
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty879 CTN
Manifest Weight40463 Pounds
Manifest Dimension50 Cubic Meters
Place of ReceiptBANGKOK
Conveyance ID9629469 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-08-17

Container Cargo Description
Container #PiecesDescription
SUDU8249637879ASSORTED FROZEN TINY PRAWN, C HITAL AT TEMPERATURE OF (-) 18 DEGREE CELSIUS SHIPPER S EAL : MSL191035 AMS AUTOMAT ED NVOCC SCAC CODE : TOPO HB L # BKKLAXJ74234 EXPORTER # B .S.A. FOOD PRODUCTS CO.,LTD.
SUDU8249637ASIA FOODS DISTRIBUTOR INC.

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MAEU969383743 () 929WMaster Bill12019-08-16 / 2019-08-19


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