Ruhunu Spice Exports (pvt) Ltd. No. → Importadora De Alimentos Santander,

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by IMPORTADORA DE ALIMENTOS SANTANDER,. This shipment is registered as coming from RUHUNU SPICE EXPORTS (PVT) LTD. NO. via Algeciras,Spain with logistic notifications handled by AGENCIA ADUANAL BERISTAIN Y ASOCIAD. Manifest records show a quanitity of 579 BOX with a total weight of 34046 Pounds arrived on 2019-08-16 via the vessel MSC TORONTO to the port of Miami, Florida. Cargo includes products identified as 01 x 40'hc container fcl/fcl 200 boxes of 5cs cut 21" cinna mon (1kg packets) - 25 kg 79 boxes of 4c cut 21" cinnamon ( 1kg packets) -25 kg 300 boxes of h2 cut 21" cinnamon (1kg p ackets) - 25 kg shipper decla.

Cargo Details
Consignee
IMPORTADORA DE ALIMENTOS SANTANDER,
CALLE 1 MZ 1 L T 10,
COL, EJIDOS DEL MORAL
DEL. IZTAPALAPA,
52-5556000803 TEL EX 52-55569 42
Shipper
RUHUNU SPICE EXPORTS (PVT) LTD. NO.
VAT/TAX ID NO: 174050813-2525
94-115300250 TEL EX 94-11534 61
Notify Party
AGENCIA ADUANAL BERISTAIN Y ASOCIAD
EMPARAN NO.418,3 PISO,
COL. CENTRO
VERACRUZ, VER., C.P./ZIP 91700

52-2299349747 TEL EX 52-22993 82
Vessel and Port
Carrier CodeMAEU
VesselMSC TORONTO [DE]
Departure PortAlgeciras,Spain
Landing PortMiami, Florida
Manifest Qty579 BOX
Manifest Weight34046 Pounds
Manifest Dimension0 Cubic Meters
Place of ReceiptCOLOMBO
Conveyance ID9299525 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-08-16

Container Cargo Description
Container #PiecesDescription
TLLU469617257901 X 40'HC CONTAINER FCL/FCL 200 BOXES OF 5CS CUT 21" CINNA MON (1KG PACKETS) - 25 KG 79 BOXES OF 4C CUT 21" CINNAMON ( 1KG PACKETS) -25 KG 300 BOXES OF H2 CUT 21" CINNAMON (1KG P ACKETS) - 25 KG SHIPPER DECLA
TLLU4696172N/M
ContainerTariff Code [Harmonized]WeightValue
TLLU46961720411 34046 Pounds 6414

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MAEU969377777 () 930WSimple BOL FROB12019-08-01 / 2019-08-17


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