Zhanjiang Shuanghu Food → The Fishin Company,

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by THE FISHIN COMPANY,. This shipment is registered as coming from ZHANJIANG SHUANGHU FOOD via Hong Kong,Hong Kong with logistic notifications handled by JOHN S. CONNOR INC.,. Manifest records show a quanitity of 2400 PCS with a total weight of 26720 Kilograms arrived on 2019-08-13 via the vessel OOCL BERLIN to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -20 degrees celsius frozen tilapia fillet, 68x3.5oz, sales contract po :t1955-3 fishin po :po22431.

Cargo Details
Consignee
THE FISHIN COMPANY,
3714 MAIN STREET, PITTSBURGH,
PA 15120
ATT: KRISTI BELLAS.

Contact Details: TEL:+1(412)464-9000 X:101 [Telephone Number]
Shipper
ZHANJIANG SHUANGHU FOOD
CO., LTD.
NO.2 INDUSTRIAL SOUTH ROAD,
BAINIPO INDUSTRIAL PARK,

Contact Details: SUICHENG TOWN, SUIXI COUNTY, [Telephone Number]
Notify Party
JOHN S. CONNOR INC.,
799 CROMWELL PARK DRIVE, SUITE
A-G, GLEN BURNIE, MD 21061, USA.
ATT: KATHY HEMLER


Contact Details: TEL: 14107873977/FAX: 1410863137 [Telephone Number]
Vessel and Port
Carrier CodeAPLU
VesselOOCL BERLIN [HK]
Departure PortHong Kong,Hong Kong
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty2400 PCS
Manifest Weight26720 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptZHANJIANG
Conveyance ID9622605 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-08-13

Container Cargo Description
Container #PiecesDescription
CGMU930614420CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -20 DEGREES CELSIUS FROZEN TILAPIA FILLET, 68X3.5OZ, SALES CONTRACT PO :T1955-3 FISHIN PO :PO22431
CGMU9306144N/M

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
APLUAFZ0158149 () 0UP46Regular Bill12019-08-09 / 2019-08-14


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