Fuzhou Jinxiangtengfei Trade Co Ltd → Shang Noodle House Inc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by SHANG NOODLE HOUSE INC. This shipment is registered as coming from FUZHOU JINXIANGTENGFEI TRADE CO LTD via Hong Kong,Hong Kong. Manifest records show a quanitity of 48 CTN with a total weight of 747 Kilograms arrived on 2019-08-13 via the vessel APL HOUSTON to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as handicraft decoration condiment light hot pot ingredient ground pepper garlic powder stewed fabrics monosodium glutamate mature vinegar c hili powder hemp pepper powder chili sauce.

Cargo Details
Consignee
SHANG NOODLE HOUSE INC
122-02 POWELL S COVE BLVD.
APT C. COLLEGE POINT NY 11356

Contact Details: 9173229711 [Telephone Number]
Shipper
FUZHOU JINXIANGTENGFEI TRADE CO LTD
NO.39- 5 BAIMA ROAO.TAIJIANG
DISTRICT,FUZHOU FUJIAN

Contact Details: 059187829672 [Telephone Number]
Notify Party
SHANG NOODLE HOUSE INC
122-02 POWELL S COVE BLVD.
APT C. COLLEGE POINT NY 11356



Vessel and Port
Carrier CodeAMIG
VesselAPL HOUSTON [SG]
Departure PortHong Kong,Hong Kong
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty48 CTN
Manifest Weight747 Kilograms
Manifest Dimension2 Cubic Meters
Place of ReceiptHONGKONG
Conveyance ID9597537 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-08-13
Notified Parties
  • OOLU

Container Cargo Description
Container #PiecesDescription
OOCU727082148HANDICRAFT DECORATION CONDIMENT LIGHT HOT POT INGREDIENT GROUND PEPPER GARLIC POWDER STEWED FABRICS MONOSODIUM GLUTAMATE MATURE VINEGAR C HILI POWDER HEMP PEPPER POWDER CHILI SAUCE
OOCU7270821SHIPPER: FUZHOU JINXIANGTENGFEI TRADE CO LTD CONSIGNEE: SHANG NOODLE HOUSE INC SHIPPER FDA NO.:13039894274 CONSIGNEE FDA NO.: 1189313496 0

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
OOLU2622087900AMIGL190275299A () 0TU81House Bill63262019-07-05 / 2019-08-14


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