Qingdao Zhongfu International → Kings International Group Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by KINGS INTERNATIONAL GROUP INC.. This shipment is registered as coming from QINGDAO ZHONGFU INTERNATIONAL via Tsingtao,China (Mainland). Manifest records show a quanitity of 2300 CTN with a total weight of 21108 Kilograms arrived on 2019-08-10 via the vessel HUMEN BRIDGE to the port of Savannah, Georgia. Cargo includes products identified as vegetables nesoi raw cooked by boiling froz frozen fajita blend (p5) packing 8x2.5lb ctn 1800ctns frozen fajita blend (sv) packing 8x2lb ctn 500ctns temp -18 c vent clos.

Cargo Details
Consignee
KINGS INTERNATIONAL GROUP INC.
DBA KIG SOLUTIONS
440 E. HUNTINGTON DRIVE 3RD FLOOR
ARCADIA CA 91006

Contact Details: TEL 626-316-2861FAX 626-537-4718 [Telephone Number]
Shipper
QINGDAO ZHONGFU INTERNATIONAL
LOGISTICS CO. LTD
RM 0911 CHINA RESOURCE BUILDING.
B. NO. 6 SHANDONG ROAD

Notify Party
KINGS INTERNATIONAL GROUP INC.
DBA KIG SOLUTIONS
440 E. HUNTINGTON DRIVE 3RD FLOOR
ARCADIA CA 91006


Contact Details: TEL 626-316-2861FAX 626-537-4718 [Telephone Number]
Vessel and Port
Carrier CodeYMLU
VesselHUMEN BRIDGE [PA]
Departure PortTsingtao,China (Mainland)
Landing PortSavannah, Georgia
Manifest Qty2300 CTN
Manifest Weight21108 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptQINGDAO SD
Conveyance ID9302164 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-08-10
Notified Parties
  • QZID

Container Cargo Description
Container #PiecesDescription
YMLU537796320VEGETABLES NESOI RAW COOKED BY BOILING FROZ FROZEN FAJITA BLEND (P5) PACKING 8X2.5LB CTN 1800CTNS FROZEN FAJITA BLEND (SV) PACKING 8X2LB CTN 500CTNS TEMP -18 C VENT CLOS
YMLU5377963// //
ContainerTariff Code [Harmonized]WeightValue
YMLU53779637 21108 Kilograms 422168

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
YMLUE240082216 () 071EMaster Bill1958552019-07-25 / 2019-08-13


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