Emb. C. C., S.l.u → C.f.g.- America, Inc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by C.F.G.- AMERICA, INC. This shipment is registered as coming from EMB. C. C., S.L.U via Barcelona ,Spain with logistic notifications handled by FLETAMENTOS Y CARGAS MIAMI. Manifest records show a quanitity of 34 PCS with a total weight of 17997 Kilograms arrived on 2019-08-11 via the vessel OOCL EUROPE to the port of Norfolk, Virginia. Cargo includes products identified as ------------ tclu1055726 description--------- spanish serrano ham boneless -------------generic description------------- cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -8 degrees celsius freight prepaid.

Cargo Details
Consignee
C.F.G.- AMERICA, INC
1800 RUFFIN MILL ROAD
VA 23834, SOUTH CHESTERFIELD
USA

Contact Details: TELF. 00 1 305 338 68 76 [Telephone Number]
Shipper
EMB. C. C., S.L.U
CTRA STA COLOMA 13
17128 GIRONA SPAIN
TELF: 669473820

Notify Party
FLETAMENTOS Y CARGAS MIAMI
212 WASHINGTON AVENUE
33139 MIAMI, FLORIDA (USA)
TELF.: 00 1 305 673.37.44


Contact Details: FAX: 00 1 305 532.21.59 ONLY [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselOOCL EUROPE [HK]
Departure PortBarcelona ,Spain
Landing PortNorfolk, Virginia
Manifest Qty34 PCS
Manifest Weight17997 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptBARCELONA
Conveyance ID9300805 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-08-11
Notified Parties
  • CMDU

Container Cargo Description
Container #PiecesDescription
TCLU105572634------------ TCLU1055726 DESCRIPTION--------- SPANISH SERRANO HAM BONELESS -------------GENERIC DESCRIPTION------------- CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -8 DEGREES CELSIUS FREIGHT PREPAID
TCLU1055726NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUIBC0523543CMDUIBC0528360 () 0MR3AHouse Bill12019-07-25 / 2019-08-12


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