M.hamburger Successors Ltd → Primary Freight Services Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by PRIMARY FREIGHT SERVICES INC.. This shipment is registered as coming from M.HAMBURGER SUCCESSORS LTD via Piraievs,Greece. Manifest records show a quanitity of 1874 PCS with a total weight of 11031 Kilograms arrived on 2019-08-11 via the vessel ZIM LUANDA to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as dough products on 10 pallets with dough products hs code 190590.

Cargo Details
Consignee
PRIMARY FREIGHT SERVICES INC.
1435 MORRIS AVENUE, SUITE 2E
UNION, NJ 07083
TEL 908.810.9910, FAX 908.810.9911
EMAIL IMPORTDOCSPRIMARYFREIGHT.COM

Shipper
M.HAMBURGER SUCCESSORS LTD
61-65 FILONOS STR
18535 PIRAEUS
TEL +30 2104227587
FAX +30 2104227593

Notify Party
PRIMARY FREIGHT SERVICES INC.
1435 MORRIS AVENUE, SUITE 2E
UNION, NJ 07083
TEL 908.810.9910, FAX 908.810.9911
EMAIL IMPORTDOCSPRIMARYFREIGHT.COM

Vessel and Port
Carrier CodeHLCU
VesselZIM LUANDA [MT]
Departure PortPiraievs,Greece
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1874 PCS
Manifest Weight11031 Kilograms
Manifest Dimension0
Place of ReceiptASPROPIRGOS, GR
Conveyance ID9403229 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-08-11

Container Cargo Description
Container #PiecesDescription
LNXU75529485DOUGH PRODUCTS ON 10 PALLETS WITH DOUGH PRODUCTS HS CODE 190590
LNXU7552948FOOD PREPARATIONS ON 2 PALLETS WITH FOOD PREPARATIONS NET WEIGHT 1050 KGS HS CODE 210690
LNXU75529481238FROZEN PASTRIES ON 7 PALLETS WITH FROZEN PASTRIES AND SWEETS NET WEIGHT 2247.66 KGS HS CODE 190590
LNXU755294816ON 1 PALLET WITH DOUGH PRODUCTS AND PASTRIES NET WEIGHT 185.30 KGS HS CODE 190590
LNXU7552948NO MARKS . . NO MARKS . . . NO MARKS
LNXU7552948. . . . NO MARKS . . .

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HLCUPI3190704504 () 74WMaster Bill12019-07-19 / 2019-08-12


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