N. Alimentaria, S.a.u → N. Alimentaria Usa, Inc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by N. ALIMENTARIA USA, INC. This shipment is registered as coming from N. ALIMENTARIA, S.A.U via Barcelona ,Spain with logistic notifications handled by FLETAMENTOS Y CARGAS MIAMI. Manifest records show a quanitity of 1200 PCS with a total weight of 12819 Kilograms arrived on 2019-08-09 via the vessel OOCL EUROPE to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as ------------ apru6113551 description--------- serrano ham , promotional material la mercanc a se ha cargado en un contenedor reefer configurado seg n la temperatura requerida po shipper de 2 grados c -------------generic description-------------.

Cargo Details
Consignee
N. ALIMENTARIA USA, INC
THE MEADOWS
301, ROUTE 17N SUITE 402
NJ 07070 RUTHERFORD USA

Shipper
N. ALIMENTARIA, S.A.U
PLA DE BEGUD
17857 GIRONA SPAIN
TELF.: 669473820

Notify Party
FLETAMENTOS Y CARGAS MIAMI
212 WASHINGTON AVE
33139 MIAMI, FLORIDA (USA)
TELF.: 00 1 305 673.37.44


Contact Details: FAX: 00 1 305 532.21.59 ONLY [Telephone Number]
Vessel and Port
Carrier CodeAPLU
VesselOOCL EUROPE [HK]
Departure PortBarcelona ,Spain
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1200 PCS
Manifest Weight12819 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptBARCELONA
Conveyance ID9300805 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-08-09
Notified Parties
  • APLU

Container Cargo Description
Container #PiecesDescription
APRU611355110------------ APRU6113551 DESCRIPTION--------- SERRANO HAM , PROMOTIONAL MATERIAL LA MERCANC A SE HA CARGADO EN UN CONTENEDOR REEFER CONFIGURADO SEG N LA TEMPERATURA REQUERIDA PO SHIPPER DE 2 GRADOS C -------------GENERIC DESCRIPTION-------------
APRU6113551NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
APLUAKJ0105560APLUAKJ0105664 () 0MR3AHouse Bill12019-07-25 / 2019-08-10


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