Wang Derm Exporters Company → Vasinee Food Corporation

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by VASINEE FOOD CORPORATION. This shipment is registered as coming from WANG DERM EXPORTERS COMPANY via Vung Tau,Vietnam. Manifest records show a quanitity of 5876 PCS with a total weight of 69924 Kilograms arrived on 2019-08-09 via the vessel MADRID BRIDGE to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as fish sauce h.s. code 2103 9012 000/kgm intended transhipment at vung tau by intended connecting vessel one ibis v. 016e.

Cargo Details
Consignee
VASINEE FOOD CORPORATION
1247 GRAND STREET, BROOKLYN, N.Y.
11211,U.S.A.

Shipper
WANG DERM EXPORTERS COMPANY
LIMITED
39/ 224 MOO2,
BANGKRAJAO,MUANG,
SAMUTSAKORN 74000, THAILAND.

Vessel and Port
Carrier CodeHLCU
VesselMADRID BRIDGE [JP]
Departure PortVung Tau,Vietnam
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty5876 PCS
Manifest Weight69924 Kilograms
Manifest Dimension0
Place of ReceiptLAEM CHABANG, TH
Conveyance ID9805453 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-08-09
Notified Parties
  • HLCU

Container Cargo Description
Container #PiecesDescription
FCIU61030801469FISH SAUCE H.S. CODE 2103 9012 000/KGM INTENDED TRANSHIPMENT AT VUNG TAU BY INTENDED CONNECTING VESSEL ONE IBIS V. 016E
HLXU33832031469FISH SAUCE H.S. CODE 2103 9012 000/KGM INTENDED TRANSHIPMENT AT VUNG TAU BY INTENDED CONNECTING VESSEL ONE IBIS V. 016E
UACU34719531469FISH SAUCE H.S. CODE 2103 9012 000/KGM INTENDED TRANSHIPMENT AT VUNG TAU BY INTENDED CONNECTING VESSEL ONE IBIS V. 016E
UACU41188111469FISH SAUCE H.S. CODE 2103 9012 000/KGM INTENDED TRANSHIPMENT AT VUNG TAU BY INTENDED CONNECTING VESSEL ONE IBIS V. 016E
FCIU6103080V.S. NEW YORK . . . .
HLXU3383203V.S. NEW YORK . . . .
UACU3471953V.S. NEW YORK . . . .
UACU4118811V.S. NEW YORK . . . .

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HLCUBKK190572367HLCUBKKJE72367AA () 006EHouse Bill12019-07-10 / 2019-08-10


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