The following Bill of Lading record outlines a container shipment imported into the US by LA ESPA OLA MEATS INC. This shipment is registered as coming from SPACE CARGO ALICANTE, S.L. via Valencia,Spain with logistic notifications handled by FLEGENHEIMER INTERNATIONAL INC.. Manifest records show a quanitity of 1394 PCS with a total weight of 12681 Kilograms arrived on 2019-08-09 via the vessel DALLAS EXPRESS to the port of Long Beach, California. Cargo includes products identified as extra virgin olive oil on 6 pallets of blanched marcona almond and extra virgin olive oil.
Carrier Code | HLCU |
Vessel | DALLAS EXPRESS [DE] |
Departure Port | Valencia,Spain |
Landing Port | Long Beach, California |
Manifest Qty | 1394 PCS |
Manifest Weight | 12681 Kilograms |
Manifest Dimension | 0 |
Place of Receipt | VALENCIA, ES |
Conveyance ID | 9193288 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2019-08-09 |
Container # | Pieces | Description |
---|---|---|
HLXU8402287 | 2 | EXTRA VIRGIN OLIVE OIL ON 6 PALLETS OF BLANCHED MARCONA ALMOND AND EXTRA VIRGIN OLIVE OIL |
HLXU8402287 | 165 | EXTRA VIRGIN OLIVE ON 2 PALLETS OF EXTRA VIRGIN OLIVE OIL |
HLXU8402287 | 186 | CANNED VEGETABLES ON 2 PALLETS OF ANDALUSIAN STYLE TOMATE SAUCE |
HLXU8402287 | 177 | SPICES ON 4 PALLETS OF SEASONIG, SAFFRON, MEDITERRANEAN SEA SAL AND HERBAL TEAS |
HLXU8402287 | 8 | SAFFRON ON 1 PALLET OF SAFFRON |
HLXU8402287 | 566 | VINEGAR ON 5 PALLETS OF CAPERBERRIES IN VINEGAR AND GREEN CHILLI PEPPERS IN VINEGAR |
HLXU8402287 | JAM ON 1 PALLET OF JAM |
HLXU8402287 | CONSORCIO / LA ESPA OLA MEATS INC . GARCIA DE LA CRUZ/ LA ESPA OLA MEATS INC . HIDA / LA ESPA OLA MEATS INC . | |
HLXU8402287 | . CARMENCITA / LA ESPA OLA MEATS INC . . ANTONIO SOTOS / LA ESPA OLA MEATS INC LUXEAPERS / LA ESPA OLA MEATS | |
HLXU8402287 | INC . . LA TEJEA / LA ESPA OLA MEATS INC |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
HLCUVL1190626712 | () | 11W27 | Regular Bill | 1 | 2019-07-25 / 2019-08-10 |