The following Bill of Lading record outlines a container shipment imported into the US by HAPPY D CORPORATION. This shipment is registered as coming from WSSF CORPORATION(JINAN) via Tsingtao,China (Mainland). Manifest records show a quanitity of 3221 CTN with a total weight of 66500 Kilograms arrived on 2019-08-07 via the vessel NYK ADONIS to the port of Oakland, California. Cargo includes products identified as vegetables nesoi prep etc. no vinegar etc frozen onion white 3 8 fire roasted frozen roasted red onion diced 1 4 iqf green onion 1 4 freight collect temp -24.
| Carrier Code | YMLU |
| Vessel | NYK ADONIS [PA] |
| Departure Port | Tsingtao,China (Mainland) |
| Landing Port | Oakland, California |
| Manifest Qty | 3221 CTN |
| Manifest Weight | 66500 Kilograms |
| Manifest Dimension | 1 Cubic Meters |
| Place of Receipt | QINGDAO SD |
| Conveyance ID | 9468293 [IMO Number/Lloyds Number] |
| Transportation Mode | Vessel, non-container |
| Arrival Date | 2019-08-07 |
| Container # | Pieces | Description |
|---|---|---|
| TCLU1337400 | 965 | VEGETABLES NESOI PREP ETC. NO VINEGAR ETC FROZEN ONION WHITE 3 8 FIRE ROASTED FROZEN ROASTED RED ONION DICED 1 4 IQF GREEN ONION 1 4 FREIGHT COLLECT TEMP -24 |
| YMLU5375066 | 58 | VEGETABLES NESOI PREP ETC. NO VINEGAR ETC FROZEN ONION WHITE 3 8 FIRE ROASTED FROZEN ROASTED RED ONION DICED 1 4 IQF GREEN ONION 1 4 FREIGHT COLLECT TEMP -24 |
| YMLU5391730 | 1198 | VEGETABLES NESOI PREP ETC. NO VINEGAR ETC FROZEN ONION WHITE 3 8 FIRE ROASTED FROZEN ROASTED RED ONION DICED 1 4 IQF GREEN ONION 1 4 FREIGHT COLLECT TEMP -24 |
| TCLU1337400 | // // // | |
| YMLU5375066 | // // // | |
| YMLU5391730 | // // // |
| Container | Tariff Code [Harmonized] | Weight | Value |
|---|---|---|---|
| TCLU1337400 | 04 | 66500 Kilograms | 130 |
| YMLU5375066 | 04 | 66500 Kilograms | 130 |
| YMLU5391730 | 04 | 66500 Kilograms | 130 |
| Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
|---|---|---|---|---|---|
| YMLUW240192780 | () | 048E | Regular Bill | 195969 | 2019-07-26 / 2019-08-09 |