The following Bill of Lading record outlines a container shipment imported into the US by LOGISTIQUE ET TRANSIT PAPEETE. This shipment is registered as coming from SYSTEME U OUEST via Le Havre,France with logistic notifications handled by SOCIETE DE NEGOCE DE POLYNESIE SNP. Manifest records show a quanitity of 2130 PKG with a total weight of 17741 Kilograms arrived on 2019-08-05 via the vessel CMA CGM L'ETOILE to the port of New York, New York. Cargo includes products identified as chocolate other food products containing co coa,other:soups, broths preps, homogenized comp food preps,homogenized composite food pr eparationssoups, broths preps, homogenized comp food preps,homogenized composite food pr eparations - perfumery products imo 3- un 126 6- fp23c - gw 11,97 kgssoups, broths preps,.
Carrier Code | MFUS |
Vessel | CMA CGM L'ETOILE [MT] |
Departure Port | Le Havre,France |
Landing Port | New York, New York |
Manifest Qty | 2130 PKG |
Manifest Weight | 17741 Kilograms |
Manifest Dimension | 0 Cubic Feet |
Place of Receipt | LE HAVRE |
Conveyance ID | 9301469 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2019-08-05 |
Notified Parties |
|
Container # | Pieces | Description |
---|---|---|
MFTU4116124 | 21 | CHOCOLATE OTHER FOOD PRODUCTS CONTAINING CO COA,OTHER:SOUPS, BROTHS PREPS, HOMOGENIZED COMP FOOD PREPS,HOMOGENIZED COMPOSITE FOOD PR EPARATIONSSOUPS, BROTHS PREPS, HOMOGENIZED COMP FOOD PREPS,HOMOGENIZED COMPOSITE FOOD PR EPARATIONS - PERFUMERY PRODUCTS IMO 3- UN 126 6- FP23C - GW 11,97 KGSSOUPS, BROTHS PREPS, |
MFTU4116124 | NO MARKS |
MFTU4116124 | Hazmat Class: 3 Hazmat Code: UN1266 [U] | |
MFTU4116124 | Hazmat Class: 2.1 Hazmat Code: UN1950 [U] | |
MFTU4116124 | Hazmat Class: 3 Hazmat Code: UN1993 [U] | |
MFTU4116124 | Hazmat Class: 4.1 Hazmat Code: UN2623 [U] | |
MFTU4116124 | Hazmat Class: 8 Hazmat Code: UN3267 [U] |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
MFUSFRLEH1905466 | () | 9427 | Simple BOL FROB | 1 | 2019-07-23 / 2019-08-07 |