Daawat Foods Limited → Lt Foods Americas

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by LT FOODS AMERICAS. This shipment is registered as coming from DAAWAT FOODS LIMITED via Nhava Sheva,India. Manifest records show a quanitity of 1100 BAG with a total weight of 44533 Pounds arrived on 2019-08-05 via the vessel MAERSK KINLOSS to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as 9.988 (mt) royal sharbati atta packed in (wheat flour) 2 x 20 lbs pp in m/bag total no o f bags : 550 9.988 (mt) royal sharbati atta packed in (whea t flour) 4 x 10 lbs pp in m/b ag total no of bags : 550 hs.

Cargo Details
Consignee
LT FOODS AMERICAS
FORMERLY KNOWN AS KUSHA, INC.
11130 WARLAND DR. CYPRESS CA 90630
TEL. 562 340 4040 FAX. 562 594 4650
1-5623404040 TEL EX 1-562594 46
Shipper
DAAWAT FOODS LIMITED
PLOT NO 7, SATLAPUR GROWTH CENTRE
PHASE 2, INDUSTRIAL AREA,MANDIDEEP
DISTT :RAISEN, MP 462046 ,INDIA
91-7553025900 TEL EX 91-75530 25
Notify Party
LT FOODS AMERICAS
FORMERLY KNOWN AS KUSHA, INC.
11130 WARLAND DR. CYPRESS CA 90630
TEL. 562 340 4040 FAX. 562 594 4650

1-5623404040 TEL EX 1-562594 46
Vessel and Port
Carrier CodeMAEU
VesselMAERSK KINLOSS [US]
Departure PortNhava Sheva,India
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1100 BAG
Manifest Weight44533 Pounds
Manifest Dimension20 Cubic Meters
Place of ReceiptMANDIDEEP
Conveyance ID9333022 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-08-05

Container Cargo Description
Container #PiecesDescription
TRLU8776195109.988 (MT) ROYAL SHARBATI ATTA PACKED IN (WHEAT FLOUR) 2 X 20 LBS PP IN M/BAG TOTAL NO O F BAGS : 550 9.988 (MT) ROYAL SHARBATI ATTA PACKED IN (WHEA T FLOUR) 4 X 10 LBS PP IN M/B AG TOTAL NO OF BAGS : 550 HS
TRLU8776195SHIPPING MARKS: ROYAL SHARBATI FLOUR

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MAEU583528376 () 927WRegular Bill12019-07-11 / 2019-08-06


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