The following Bill of Lading record outlines a container shipment imported into the US by SNAPDRAGON FOODS. This shipment is registered as coming from THIEN HUONG FOOD JSC via Vung Tau,Vietnam. Manifest records show a quanitity of 29400 CTN with a total weight of 32340 Kilograms arrived on 2019-08-05 via the vessel NYK ATLAS to the port of Oakland, California. Cargo includes products identified as vietnamese pho rice noodles an d seasoning quantity: 29,400 boxes nw: 15,876.00 kgs gw: 32 ,340.00 kgs hs code: 19023020.
| Carrier Code | DMCQ |
| Vessel | NYK ATLAS [PA] |
| Departure Port | Vung Tau,Vietnam |
| Landing Port | Oakland, California |
| Manifest Qty | 29400 CTN |
| Manifest Weight | 32340 Kilograms |
| Manifest Dimension | 3 Cubic Meters |
| Place of Receipt | HO CHI MINH CITY |
| Conveyance ID | NYK ATLAS [Conveyance Name] |
| Transportation Mode | Vessel, containerized |
| Arrival Date | 2019-08-05 |
| Notified Parties |
|
| Container # | Pieces | Description |
|---|---|---|
| FDCU0438701 | 58 | VIETNAMESE PHO RICE NOODLES AN D SEASONING QUANTITY: 29,400 BOXES NW: 15,876.00 KGS GW: 32 ,340.00 KGS HS CODE: 19023020 |
| KKFU8110403 | 58 | VIETNAMESE PHO RICE NOODLES AN D SEASONING QUANTITY: 29,400 BOXES NW: 15,876.00 KGS GW: 32 ,340.00 KGS HS CODE: 19023020 |
| MOTU0630998 | 58 | VIETNAMESE PHO RICE NOODLES AN D SEASONING QUANTITY: 29,400 BOXES NW: 15,876.00 KGS GW: 32 ,340.00 KGS HS CODE: 19023020 |
| TCLU8355448 | 58 | VIETNAMESE PHO RICE NOODLES AN D SEASONING QUANTITY: 29,400 BOXES NW: 15,876.00 KGS GW: 32 ,340.00 KGS HS CODE: 19023020 |
| TCNU5949546 | 58 | VIETNAMESE PHO RICE NOODLES AN D SEASONING QUANTITY: 29,400 BOXES NW: 15,876.00 KGS GW: 32 ,340.00 KGS HS CODE: 19023020 |
| FDCU0438701 | - . . . | |
| KKFU8110403 | - . . . | |
| MOTU0630998 | - . . . | |
| TCLU8355448 | - . . . | |
| TCNU5949546 | - . . . |
| Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
|---|---|---|---|---|---|
| ONEYSGNV89588700 | DMCQSGNH106549 () | 108E | House Bill | 1 | 2019-07-08 / 2019-08-06 |