Emilia Foods → Emilia Foods North America Inc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by EMILIA FOODS NORTH AMERICA INC. This shipment is registered as coming from EMILIA FOODS via Gioia Tauro,Italy with logistic notifications handled by RELIABLE SHIPPING SERVICES INC. Manifest records show a quanitity of 2300 PKG with a total weight of 15051 Kilograms arrived on 2019-08-05 via the vessel MSC SILVANA to the port of Long Beach, California. Cargo includes products identified as 130 pkg archer farms penne alla marinara hts 190220 720 pkg organic riced cauliflower hts 200490 777 pkg organic spelt and quinoa with broccoli e garlic/ /organic rice and quinoa q uartet w/sundried toma toes hts 190410 673 pk g sprouts all natural lava cake hts 190590 da ta logger #gdy1z00de0.

Cargo Details
Consignee
EMILIA FOODS NORTH AMERICA INC
3250 NE 1ST AVENUE SUITE 305
MIAMI FL 33137 UNITED STATES

Shipper
EMILIA FOODS
VIA EMILIA EST 903
MODENA 41122 ITALY

Notify Party
RELIABLE SHIPPING SERVICES INC
77 N CENTRE, SUITE 212
ROCKVILLE CENTRE NY 11581 UNITED ST



Vessel and Port
Carrier CodeMEDU
VesselMSC SILVANA [PA]
Departure PortGioia Tauro,Italy
Landing PortLong Beach, California
Manifest Qty2300 PKG
Manifest Weight15051 Kilograms
Manifest Dimension0
Place of ReceiptGIOIA TAURO
Conveyance ID9309459 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-08-05
Notified Parties
  • CDCC

Container Cargo Description
Container #PiecesDescription
TEMU900573420130 PKG ARCHER FARMS PENNE ALLA MARINARA HTS 190220 720 PKG ORGANIC RICED CAULIFLOWER HTS 200490 777 PKG ORGANIC SPELT AND QUINOA WITH BROCCOLI E GARLIC/ /ORGANIC RICE AND QUINOA Q UARTET W/SUNDRIED TOMA TOES HTS 190410 673 PK G SPROUTS ALL NATURAL LAVA CAKE HTS 190590 DA TA LOGGER #GDY1Z00DE0
TEMU9005734PO: 241+326+132+329 SAME SAME SAME SAME SAME SAME

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUL3090189 () 927AMaster Bill12019-07-15 / 2019-08-06


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