Cft Spa → Cft Packaging Usa

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by CFT PACKAGING USA. This shipment is registered as coming from CFT SPA via Genova,Italy with logistic notifications handled by FRANCIS FORD COPPOLA WINERY. Manifest records show a quanitity of 14 PCS with a total weight of 33840 Kilograms arrived on 2019-08-05 via the vessel SINGAPORE EXPRESS to the port of Oakland, California. Cargo includes products identified as canning line suitable to fill wine in aluminium cans cpt geyserville.

Cargo Details
Consignee
CFT PACKAGING USA
1033 BUTTERFIELD ROAD
VERNON HILLS, IL 60061
UNITED STATES
PH +1 224 430 3828

Shipper
CFT SPA
VIA PARADIGNA, 94/A
PARMA 43122, PR ITALY

Notify Party
FRANCIS FORD COPPOLA WINERY
VIRGINIA DARE-EASTSIDE 22280
GEYSERVILLE AVENUE GEYSERVILLE,CA
95441 - USA ATTN BRIAN HEMPHILL
PH 707 8539461-

Vessel and Port
Carrier CodeHLCU
VesselSINGAPORE EXPRESS [HK]
Departure PortGenova,Italy
Landing PortOakland, California
Manifest Qty14 PCS
Manifest Weight33840 Kilograms
Manifest Dimension0
Place of ReceiptGENOA, IT
Conveyance ID9200809 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-08-05

Container Cargo Description
Container #PiecesDescription
HLBU12967773CANNING LINE SUITABLE TO FILL WINE IN ALUMINIUM CANS CPT GEYSERVILLE
HLBU16714562CANNING LINE SUITABLE TO FILL WINE IN ALUMINIUM CANS CPT GEYSERVILLE
TCNU88435002CANNING LINE SUITABLE TO FILL WINE IN ALUMINIUM CANS CPT GEYSERVILLE
TGBU60765702CANNING LINE SUITABLE TO FILL WINE IN ALUMINIUM CANS CPT GEYSERVILLE
TGHU92504772CANNING LINE SUITABLE TO FILL WINE IN ALUMINIUM CANS CPT GEYSERVILLE
UACU50870633CANNING LINE SUITABLE TO FILL WINE IN ALUMINIUM CANS CPT GEYSERVILLE
HLBU1296777NO MARKS .
HLBU1671456NO MARKS .
TCNU8843500NO MARKS .
TGBU6076570NO MARKS .
TGHU9250477NO MARKS .
UACU5087063NO MARKS .

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HLCUEUR190633554 () 12W26Master Bill12019-06-28 / 2019-08-06


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