Guangdong Shunxin Sea Fishery → Fish Brothers, Inc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by FISH BROTHERS, INC. This shipment is registered as coming from GUANGDONG SHUNXIN SEA FISHERY via Yantian,China (Mainland) with logistic notifications handled by AQUANITA FOODS LLC. Manifest records show a quanitity of 3680 CTN with a total weight of 18400 Kilograms arrived on 2019-08-03 via the vessel MAERSK EXETER to the port of Long Beach, California. Cargo includes products identified as "shipper's load & count" (3680ctns) cy / cy detail as per itemized freight prepaid cargo is stowed in r/f cntr at the shipper's requested carrying temperature of -18 degree vent :closed.

Cargo Details
Consignee
FISH BROTHERS, INC
2140 SOUTH DIXIE HIGHWAY SUITE
309 MIAMI, FL 33133
TEL: 305-444-8661

Contact Details: FAX: 305-774-9389 [Telephone Number]
Shipper
GUANGDONG SHUNXIN SEA FISHERY
GROUP CO., LTD. NO.2 XINCHENG
ECOTYPE PRIVATE SCIENTIFIC AND
TECHNOLOGICAL GARDEN YANGXI TOWN,

Contact Details: YANGJIANG, GUANGDONG, CHINA. [Telephone Number]
Notify Party
AQUANITA FOODS LLC
2140 SOUTH DIXIE HIGHWAY SUITE
309 MIAMI, FL 33133
TEL: 305-444-8661


Contact Details: FAX: 305-774-9389 [Telephone Number]
Vessel and Port
Carrier CodeHDMU
VesselMAERSK EXETER [GR]
Departure PortYantian,China (Mainland)
Landing PortLong Beach, California
Manifest Qty3680 CTN
Manifest Weight18400 Kilograms
Manifest Dimension0
Place of ReceiptYANTIAN, SHENZHEN
Conveyance ID9475698 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-08-03

Container Cargo Description
Container #PiecesDescription
TTNU898954536"SHIPPER'S LOAD & COUNT" (3680CTNS) CY / CY DETAIL AS PER ITEMIZED FREIGHT PREPAID CARGO IS STOWED IN R/F CNTR AT THE SHIPPER'S REQUESTED CARRYING TEMPERATURE OF -18 DEGREE VENT :CLOSED
TTNU8989545N/M

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HDMUZSLB1959250 () 0928NRegular Bill12019-07-26 / 2019-08-05


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