M/s. Penver Products Limited → To Order

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TO ORDER. This shipment is registered as coming from M/S. PENVER PRODUCTS LIMITED via Salalah,Oman with logistic notifications handled by M/S CHICKEN OF THE SEA FROZEN FOODS. Manifest records show a quanitity of 2500 CTN with a total weight of 41336 Pounds arrived on 2019-08-02 via the vessel MAERSK KARACHI to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as 2500 cartons of frozen raw hea dless shell on easy peel vann amei shrimps - litopenaeus van namei-iqf packing:16 x 12 oz (12 lbs) , iqf, net weight, i ndian origin, farm raised bra nd : " freemont fish market ".

Cargo Details
Consignee
TO ORDER
.
1-3107605083 TEL EX 1-310469 70
Shipper
M/S. PENVER PRODUCTS LIMITED
DOOR NO.285, PUNNAPUVARIPALEM ROAD,
VODURU POST, CHILLAKURU MANDAL,
SPSR NELLORE, ANDHRA PRADESH - 5244
91-9847330025
Notify Party
M/S CHICKEN OF THE SEA FROZEN FOODS
2150 EAST GRAND AVENUE,
EL SEGUNDO,CA 90245
U.S.A

1-3107605083 TEL EX 1-310469 70
Vessel and Port
Carrier CodeMAEU
VesselMAERSK KARACHI [HK]
Departure PortSalalah,Oman
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty2500 CTN
Manifest Weight41336 Pounds
Manifest Dimension40 Cubic Meters
Place of ReceiptKRISHNAPATNAM
Port of DetinationChicago, Illinois
Conveyance ID9162215 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-08-02

Container Cargo Description
Container #PiecesDescription
MNBU3828970202500 CARTONS OF FROZEN RAW HEA DLESS SHELL ON EASY PEEL VANN AMEI SHRIMPS - LITOPENAEUS VAN NAMEI-IQF PACKING:16 X 12 OZ (12 LBS) , IQF, NET WEIGHT, I NDIAN ORIGIN, FARM RAISED BRA ND : " FREEMONT FISH MARKET "
MNBU3828970N/M
ContainerTariff Code [Harmonized]WeightValue
MNBU3828970613 41336 Pounds 3724

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MAEU969322672 () 927WIn-bond Automated12019-07-12 / 2019-08-03


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