The following Bill of Lading record outlines a container shipment imported into the US by WISMETTAC ASIAN FOODS,INC.. This shipment is registered as coming from WISMETTAC FOODS, INC. via Yokohama,Japan. Manifest records show a quanitity of 244 CTN with a total weight of 1549 Kilograms arrived on 2019-08-01 via the vessel TALLAHASSEE to the port of Honolulu, Hawaii. Cargo includes products identified as japanese refined sake.
Carrier Code | ONEY |
Vessel | TALLAHASSEE [SG] |
Departure Port | Yokohama,Japan |
Landing Port | Honolulu, Hawaii |
Manifest Qty | 244 CTN |
Manifest Weight | 1549 Kilograms |
Manifest Dimension | 3 Cubic Meters |
Place of Receipt | YOKOHAMA, KANAGAW |
Conveyance ID | 9611046 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, non-container |
Arrival Date | 2019-08-01 |
Container # | Pieces | Description |
---|---|---|
TTNU8418607 | JAPANESE REFINED SAKE | |
TTNU8418607 | 55 | SPIRITS DISTILLED FROM RICE |
TTNU8418607 | POLYETHYLENE BAG | |
TTNU8418607 | SPIRITS DISTILLED FROM BARLEY | |
TTNU8418607 | 12 | SPIRITS DISTILLED FROM BARLEY |
TTNU8418607 | 3 | JAPANESE REFINED SAKE |
TTNU8418607 | 2 | RICE WINE WITH YUZU JUICE ADDED |
TTNU8418607 | 85 | RICE WINE WITH STRAWBERRY JUICE ADDED |
TTNU8418607 | 5 | JAPANESE REFINED SAKE |
TTNU8418607 | 2 | JAPANESE SAKE |
TTNU8418607 | SPIRITS DISTILLED FROM SWEET POTATO |
TTNU8418607 | WISMETTAC 00856 PRODUCT OF JAPAN WISMETTAC 01594 PRODUCT OF JAPAN WISMETTAC 01595 PRODUCT OF JAPAN WISMETTAC 01604 PRODUCT OF JAPAN WISMETTAC 05835 PRODUCT OF JAPAN WISMETTAC 06545 PRODUCT OF JAPAN WISMETTAC 06593 PRODUCT OF JAPAN WISMETTAC 06765 PRODUCT OF JAPAN | |
TTNU8418607 | WISMETTAC 06826 PRODUCT OF JAPAN WISMETTAC 06994 PRODUCT OF JAPAN WISMETTAC 58657 PRODUCT OF JAPAN |
Container | Tariff Code [Harmonized] | Weight | Value |
---|---|---|---|
TTNU8418607 | 28 | 70 Kilograms | 10 |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
ONEYTY8NM6593501 | () | 023E | Regular Bill | 1 | 2019-07-17 / 2019-08-02 |