Gallant Ocean Trading Co. Ltd → Seafood Castle Corporation

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by SEAFOOD CASTLE CORPORATION. This shipment is registered as coming from GALLANT OCEAN TRADING CO. LTD via Singapore,Singapore. Manifest records show a quanitity of 3000 CTN with a total weight of 21000 Kilograms arrived on 2019-07-31 via the vessel NYK ATLAS to the port of Long Beach, California. Cargo includes products identified as crabs including in shell frozen 1x40 rq container (s) total 3000 cartons frozen breaded butterfly whiteleg shrimp shipper declared this.

Cargo Details
Consignee
SEAFOOD CASTLE CORPORATION
1111 CORPORATE CENTER DRIVE SUITE
204 MONTEREY PARK CALIFORNIA
91754 USA.TEL 1-323 796 0588

Contact Details: FAX 1-323 796 0477 [Telephone Number]
Shipper
GALLANT OCEAN TRADING CO. LTD
PLAN NO.(2) INDUSTRIAL ZONE(2)
MIN GYI MA HAR MIN GAUNG STREET
YANGON MYANMAR ON BEHALF OF GALLANT

Contact Details: OCEAN INTERNATIONAL INC [Telephone Number]
Notify Party
SEAFOOD CASTLE CORPORATION
1111 CORPORATE CENTER DRIVE SUITE
204 MONTEREY PARK CALIFORNIA
91754 USA. TEL 1-323 796 0588 FAX


Contact Details: 1-323 796 0477 [Telephone Number]
Vessel and Port
Carrier CodeYMLU
VesselNYK ATLAS [PA]
Departure PortSingapore,Singapore
Landing PortLong Beach, California
Manifest Qty3000 CTN
Manifest Weight21000 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptMYANMAR INDUSTRIA
Conveyance ID9262728 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-07-31

Container Cargo Description
Container #PiecesDescription
YMLU5368576CRABS INCLUDING IN SHELL FROZEN 1X40 RQ CONTAINER (S) TOTAL 3000 CARTONS FROZEN BREADED BUTTERFLY WHITELEG SHRIMP SHIPPER DECLARED THIS
YMLU5368576// //
ContainerTariff Code [Harmonized]WeightValue
YMLU53685760614 16350 Kilograms 40

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
YMLUW530000429 () 108ERegular Bill1958822019-07-24 / 2019-08-02


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