Podravka D.d. → Podravka International Usa Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by PODRAVKA INTERNATIONAL USA INC.. This shipment is registered as coming from PODRAVKA D.D. via Mina Dumyat,Egypt with logistic notifications handled by GRAND PRIX TRADING CORP.. Manifest records show a quanitity of 7431 PCS with a total weight of 19806 Kilograms arrived on 2019-07-31 via the vessel CMA CGM TITUS to the port of Norfolk, Virginia. Cargo includes products identified as alimentary products coconut flour, pod linden tea, vanilla sugar, cereal flakes, pancake mix, vanilla pudding, hot peppers, red beet, past.red beet, inst.dry yeast 4+1 gratis, baking powder, vegeta seasoning mix,.

Cargo Details
Consignee
PODRAVKA INTERNATIONAL USA INC.
420 LEXINGTON AVENUE, SUITE 2034
NEW YORK, NY 10017
TEL. +1 212 661 0125
FAX. +1 212 661 0127

Shipper
PODRAVKA D.D.
A. STARCEVICA 32
48000 KOPRIVNICA, CROATIA
PHONE 00385 48 651 732
FAX 00385 48 220 578

Notify Party
GRAND PRIX TRADING CORP.
8100 WATER STREET
ST. LOUIS, MO 63111
TEL. +1 718 821 8563
FAX. +1 718 418 9300

Vessel and Port
Carrier CodeHLCU
VesselCMA CGM TITUS [FR]
Departure PortMina Dumyat,Egypt
Landing PortNorfolk, Virginia
Manifest Qty7431 PCS
Manifest Weight19806 Kilograms
Manifest Dimension0
Place of ReceiptRIJEKA, HR
Port of DetinationSt. Louis, Missouri
Conveyance ID9450636 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-07-31

Container Cargo Description
Container #PiecesDescription
HLBU15331857431ALIMENTARY PRODUCTS COCONUT FLOUR, POD LINDEN TEA, VANILLA SUGAR, CEREAL FLAKES, PANCAKE MIX, VANILLA PUDDING, HOT PEPPERS, RED BEET, PAST.RED BEET, INST.DRY YEAST 4+1 GRATIS, BAKING POWDER, VEGETA SEASONING MIX,
HLBU1533185Z-15795 . . . . . . .
HLBU1533185. .
ContainerTariff Code [Harmonized]WeightValue
HLBU153318523 0 -

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HLCURJ2190600125 () 9126In-bond Automated12019-07-22 / 2019-08-01


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