Hylife Foods International Ltd → Optimize Integration Group Inc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by OPTIMIZE INTEGRATION GROUP INC. This shipment is registered as coming from HYLIFE FOODS INTERNATIONAL LTD via Prince Rupert, BC ,Canada. Manifest records show a quanitity of 857 PCS with a total weight of 30532 Kilograms arrived on 2019-07-31 via the vessel COSCO ENGLAND to the port of Long Beach, California. Cargo includes products identified as frozen pork boneless ham (c105) 25016.78 kgs (net weight) form id : 20190602976 authorization : mc8179 license 01r159 14 days equipment free time at destination po hs code : 0203.29.

Cargo Details
Consignee
OPTIMIZE INTEGRATION GROUP INC
902-1,XINXING SQUARE,MAIN BUILDING,
NO.5002 SHENNAN EAST ROAD,GARDEN
STREET LUOHU DISTRICT,

Contact Details: SHENZHENCHINA.TEL:021-5269 2529 [Telephone Number]
Shipper
HYLIFE FOODS INTERNATIONAL LTD
L'HORIZON, GUNSITE ROAD
BRITTONS HILL, ST. MICHAEL
BARBADOS BB14027

Contact Details: 246-262-9491 [Telephone Number]
Notify Party
OPTIMIZE INTEGRATION GROUP INC
902-1,XINXING SQUARE,MAIN BUILDING,
NO.5002 SHENNAN EAST ROAD,GARDEN
STREET LUOHU DISTRICT,


Contact Details: SHENZHENCHINA.TEL:021-5269 2529 [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselCOSCO ENGLAND [HK]
Departure PortPrince Rupert, BC ,Canada
Landing PortLong Beach, California
Manifest Qty857 PCS
Manifest Weight30532 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptWINNIPEG, MB
Conveyance ID9516428 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-07-31

Container Cargo Description
Container #PiecesDescription
SEGU9531809857FROZEN PORK BONELESS HAM (C105) 25016.78 KGS (NET WEIGHT) FORM ID : 20190602976 AUTHORIZATION : MC8179 LICENSE 01R159 14 DAYS EQUIPMENT FREE TIME AT DESTINATION PO HS CODE : 0203.29
SEGU9531809NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUCAN0448813 () 0BH4ASimple BOL FROB12019-07-24 / 2019-08-01


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