Premier Marine Foods → Morgan Foods Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by MORGAN FOODS INC.. This shipment is registered as coming from PREMIER MARINE FOODS via Valencia,Spain. Manifest records show a quanitity of 2000 CTN with a total weight of 22000 Kilograms arrived on 2019-07-30 via the vessel MSC RANIA to the port of Long Beach, California. Cargo includes products identified as frozen cuttlefish whole cleaned if - 2000 car tons frozen cuttle fish whole cleaned if pack ing: 1x22 lbs bulk if, 25% glaze brand: smar tfish ne t weight:44000.000 lbs [20 000.00 kg s] gross weight:4 8400.000 lbs [22000.00 kgs ] s b no:4827342 dt:12.06. 2019 the temperatu re to be set at minus 21 degree ce lcius in a.

Cargo Details
Consignee
MORGAN FOODS INC.
6511 GRAYBAR ROAD
RICHMOND BC V6W 1H3 CANADA

Shipper
PREMIER MARINE FOODS
IST FLOOR NIZAM MANZIL, VANDANAM
ALAPPUZHA KL 688005 INDIA

Notify Party
MORGAN FOODS INC.
6511 GRAYBAR ROAD
RICHMOND BC V6W 1H3 CANADA



Vessel and Port
Carrier CodeMEDU
VesselMSC RANIA [PA]
Departure PortValencia,Spain
Landing PortLong Beach, California
Manifest Qty2000 CTN
Manifest Weight22000 Kilograms
Manifest Dimension0
Place of ReceiptCOCHIN
Conveyance ID9309447 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-07-30

Container Cargo Description
Container #PiecesDescription
MSCU7307470FROZEN CUTTLEFISH WHOLE CLEANED IF - 2000 CAR TONS FROZEN CUTTLE FISH WHOLE CLEANED IF PACK ING: 1X22 LBS BULK IF, 25% GLAZE BRAND: SMAR TFISH NE T WEIGHT:44000.000 LBS [20 000.00 KG S] GROSS WEIGHT:4 8400.000 LBS [22000.00 KGS ] S B NO:4827342 DT:12.06. 2019 THE TEMPERATU RE TO BE SET AT MINUS 21 DEGREE CE LCIUS IN A
MSCU7307470NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
ContainerTariff Code [Harmonized]WeightValue
MSCU73074700743 22000 Kilograms 40

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUIN425653 () 926ASimple BOL FROB12019-07-05 / 2019-07-31


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