Frigorifico Fiordosur S.a. → Kendell Seafood Imports

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by KENDELL SEAFOOD IMPORTS. This shipment is registered as coming from FRIGORIFICO FIORDOSUR S.A. via Puerto Manzanillo,Panama with logistic notifications handled by VANDEGRIFT FOWARDING COMPANY INC. Manifest records show a quanitity of 2560 CAS with a total weight of 28219 Pounds arrived on 2019-07-29 via the vessel DUBLIN EXPRESS to the port of Port Everglades, Florida. Cargo includes products identified as 1x40 hc reefer 2.560,00 lb o f chilean seabass portion skin less, iqf, ivp, size 8 oz, p acking 10 lb box 256 kendell cases 2.560,00 lb of chilea n seabass portion skinless, iqf, ivp, size 10 oz, packing.

Cargo Details
Consignee
KENDELL SEAFOOD IMPORTS
10 BROWN AND HOWARD WHARF NEWPORT R
PHONE: 4.018.861.151
E-MAIL: MDELLAGROTTA@KENDELLSEAFOOD
1-4018861151 TEL EX 1-401886 42
Shipper
FRIGORIFICO FIORDOSUR S.A.
RUT: 96.596.220-4
LIMACHE 3405, OF. 103,
VINA DEL MAR, CHILE
56-322624922 TEL EX 56-32262 72
Notify Party
VANDEGRIFT FOWARDING COMPANY INC
9 DRYDOCK AVENUE SUITE 2010, BOSTON
PHONE: (617) 737 5100 ; CONTACT: CH
E-MAIL: [email protected]

1-6177375100 TEL EX 1-617737 24
Vessel and Port
Carrier CodeSEAU
VesselDUBLIN EXPRESS [DE]
Departure PortPuerto Manzanillo,Panama
Landing PortPort Everglades, Florida
Manifest Qty2560 CAS
Manifest Weight28219 Pounds
Manifest Dimension0 Cubic Meters
Place of ReceiptSAN ANTONIO
Conveyance ID9232577 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-07-29

Container Cargo Description
Container #PiecesDescription
MNBU3926869251X40 HC REEFER 2.560,00 LB O F CHILEAN SEABASS PORTION SKIN LESS, IQF, IVP, SIZE 8 OZ, P ACKING 10 LB BOX 256 KENDELL CASES 2.560,00 LB OF CHILEA N SEABASS PORTION SKINLESS, IQF, IVP, SIZE 10 OZ, PACKING
MNBU3926869N/M

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
SEAUSLN210624SEAU583663893 () 930NHouse Bill12019-07-27 / 2019-07-30


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