Agriculture Industry Corporate → Korea Taste Network

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by KOREA TASTE NETWORK. This shipment is registered as coming from AGRICULTURE INDUSTRY CORPORATE via Pusan,South Korea. Manifest records show a quanitity of 891 BOX with a total weight of 8610 Kilograms arrived on 2019-07-27 via the vessel OOCL SOUTHAMPTON to the port of Long Beach, California. Cargo includes products identified as 891 boxes of pogi kimchi whole cabbage kimch i cut cabbage kimchi young radish leaf kimchi young radish leaf water kimchi chonggak kimch i dongchimi baek kimchi perilla leaf kimchi i n spicy sauce cucumber kimchi paper box.

Cargo Details
Consignee
KOREA TASTE NETWORK
1359 W. WASHINGTON BLVD
LOS ANGELES CA 90007 USA

Shipper
AGRICULTURE INDUSTRY CORPORATE
BODY NEULMANNA FOOD CO., LTD.
57-26, DAEHEUNGSINDEOK-GIL,SEONGNAM
MYEON, CHUNGCHEONGNAM-DO, KOREA

Notify Party
KOREA TASTE NETWORK
1359 W. WASHINGTON BLVD
LOS ANGELES CA 90007 USA



Vessel and Port
Carrier CodeJSSY
VesselOOCL SOUTHAMPTON [HK]
Departure PortPusan,South Korea
Landing PortLong Beach, California
Manifest Qty891 BOX
Manifest Weight8610 Kilograms
Manifest Dimension40 Cubic Meters
Place of ReceiptBUSAN,KOREA
Conveyance ID9310240 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-07-27
Notified Parties
  • COSU

Container Cargo Description
Container #PiecesDescription
SEGU9500808891891 BOXES OF POGI KIMCHI WHOLE CABBAGE KIMCH I CUT CABBAGE KIMCHI YOUNG RADISH LEAF KIMCHI YOUNG RADISH LEAF WATER KIMCHI CHONGGAK KIMCH I DONGCHIMI BAEK KIMCHI PERILLA LEAF KIMCHI I N SPICY SAUCE CUCUMBER KIMCHI PAPER BOX
SEGU9500808POGI KIMCHI 10KG GAT KIMCHI 2.5KG MAT KIMCHI 1KG YULMU KIMCHI 3KG YULMUMUL KIMCHI 4KG CHON GGAK KIMCHI 5KG DONGCHIMI 4KG BAEK KIMCHI 4KG PERILLA LEAF KIMCHI 400G CUCUMBER KIMCHI 1.5K G PAPER BOX

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
COSU6212072100JSSYJSLGB1907718 () 085EHouse Bill55432019-07-07 / 2019-07-29


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