White Gulf S.a. → To The Order Of Glenn Sales Co.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TO THE ORDER OF GLENN SALES CO.. This shipment is registered as coming from WHITE GULF S.A. via Rio Grande,Brazil with logistic notifications handled by UNIT INTERNATIONAL INC.. Manifest records show a quanitity of 3693 CTN with a total weight of 28820 Kilograms arrived on 2019-07-27 via the vessel CARDIFF to the port of Norfolk, Virginia. Cargo includes products identified as 2500ctns of frozen whiting fillets , skin on, p.b.i., i.q.f., 1x10lbs. 600ctns of frozen whiting fillets, p.b.i., interleaved4x10lbs. 421ctns of frozen sea trout fillets , skin on, p.b.i., i.q.f., 1x10lbs. 172ctns of frozen sea trout fillets,.

Cargo Details
Consignee
TO THE ORDER OF GLENN SALES CO.
6425 POWERS FERRY RD. NW.,
ATLANTA, GA 30339, USA.
ATLANTA, GA 30339, GA 30339 US
Shipper
WHITE GULF S.A.
SITIO 19 DEL MUELLE MINISTRO
BAHIA BLANCA BUENOS AIRES
CARRANZA, PTO. ING. BA 8103 AR
Notify Party
UNIT INTERNATIONAL INC.
644 CESERY BLVD., SUITE 200,
PH: ( 904 ) 744-0273


JACKSONVILLE 32211, FL 32211 US
Vessel and Port
Carrier CodeSUDU
VesselCARDIFF [LR]
Departure PortRio Grande,Brazil
Landing PortNorfolk, Virginia
Manifest Qty3693 CTN
Manifest Weight28820 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptBAHIA BLANCA AR
Conveyance ID9629457 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-07-27

Container Cargo Description
Container #PiecesDescription
MNBU012685736932500CTNS OF FROZEN WHITING FILLETS , SKIN ON, P.B.I., I.Q.F., 1X10LBS. 600CTNS OF FROZEN WHITING FILLETS, P.B.I., INTERLEAVED4X10LBS. 421CTNS OF FROZEN SEA TROUT FILLETS , SKIN ON, P.B.I., I.Q.F., 1X10LBS. 172CTNS OF FROZEN SEA TROUT FILLETS,
MNBU0126857NO MARKS
ContainerTariff Code [Harmonized]WeightValue
MNBU01268570489 28820 Kilograms 5760

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
SUDU59650A4Y2044 () 926NRegular Bill282019-07-01 / 2019-07-29


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