Koasa(shanghai)trading Co.,ltd. → Wismettac Asian Foods, Inc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by WISMETTAC ASIAN FOODS, INC. This shipment is registered as coming from KOASA(SHANGHAI)TRADING CO.,LTD. via Yantian,China (Mainland) with logistic notifications handled by NISSIN INTERNATIONAL TRANSPORT. Manifest records show a quanitity of 3091 CTN with a total weight of 16682 Kilograms arrived on 2019-07-26 via the vessel MSC MARIA SAVERIA to the port of Long Beach, California. Cargo includes products identified as "shipper's load & count" (3091ctns) cy / cy fruits in jelly mix flavor fruits in jelly peach flavor fruits in jelly orange flavor fruits in jelly lychee flavor fruits in jelly grape flavor.

Cargo Details
Consignee
WISMETTAC ASIAN FOODS, INC
ATTN IRIS MIYAZATO
13409 ORDEN DRIVE, SANTA FE
SPRINGS,CA 90670-6336 UNITED STATES

Contact Details: TEL:562-802-1900 FAX:562-229-1802 [Telephone Number]
Shipper
KOASA(SHANGHAI)TRADING CO.,LTD.
ROOM 702,ZHAOYI SCIENCE PARKS,NO.18
TIANSHAN ROAD,CHANGNING
DISTRICT,SHANGHAI,CHINA

Contact Details: TEL:021-52376705-826 [Telephone Number]
Notify Party
NISSIN INTERNATIONAL TRANSPORT
1540 W.190TH STREET TORRANCE,CA
90501-1540
TEL:310-222-8580 ATTN:JAKE


Vessel and Port
Carrier CodeHDMU
VesselMSC MARIA SAVERIA [PA]
Departure PortYantian,China (Mainland)
Landing PortLong Beach, California
Manifest Qty3091 CTN
Manifest Weight16682 Kilograms
Manifest Dimension0
Place of ReceiptYANTIAN, SHENZHEN
Conveyance ID9467421 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-07-26

Container Cargo Description
Container #PiecesDescription
HMMU622208991"SHIPPER'S LOAD & COUNT" (3091CTNS) CY / CY FRUITS IN JELLY MIX FLAVOR FRUITS IN JELLY PEACH FLAVOR FRUITS IN JELLY ORANGE FLAVOR FRUITS IN JELLY LYCHEE FLAVOR FRUITS IN JELLY GRAPE FLAVOR
HMMU6222089N/M

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HDMUYNLB8462389 () 0927NRegular Bill12019-07-19 / 2019-07-27


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