Irca Srl → Bel Canto Foods

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by BEL CANTO FOODS. This shipment is registered as coming from IRCA SRL via Genova,Italy with logistic notifications handled by PATRICK POWERS CHB. Manifest records show a quanitity of 1310 PCS with a total weight of 15502 Kilograms arrived on 2019-07-21 via the vessel CMA CGM NABUCCO to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of 18 degrees celsius 764 pkg pastry products 5987.000 kg 546 pkg pastry products 4775.000 kg hts 210690, 180620, 190120 express bill of lading.

Cargo Details
Consignee
BEL CANTO FOODS
1300 VIELE AVENUE
BRONX, NY 10474 (US)
UNITED STATES

Contact Details: PH. (718) 497-3888 [Telephone Number]
Shipper
IRCA SRL
VIA DEGLI ORSINI 5
21013 GALLARATE (VA) - ITALY
PH.+390331284111 FAX+390331772600

Contact Details: ITALY [Telephone Number]
Notify Party
PATRICK POWERS CHB
27 BLAKE AVENUE
LYNBROOK, NY 11563 (US)
UNITED STATES


Contact Details: PH. +1.5165933300 FAX +1.5165934 [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselCMA CGM NABUCCO [FR]
Departure PortGenova,Italy
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1310 PCS
Manifest Weight15502 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptGENOA
Conveyance ID9299630 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-07-21

Container Cargo Description
Container #PiecesDescription
CGMU504065213CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF 18 DEGREES CELSIUS 764 PKG PASTRY PRODUCTS 5987.000 KG 546 PKG PASTRY PRODUCTS 4775.000 KG HTS 210690, 180620, 190120 EXPRESS BILL OF LADING
CGMU5040652PO: 938497 PO: 943202

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUGEN1035078 () 0MR36Master Bill12019-07-15 / 2019-07-22


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