The following Bill of Lading record outlines a container shipment imported into the US by . This shipment is registered as coming from via Laem Chabang,Thailand with logistic notifications handled by INTERNATIONAL TRADE LOGISTICS. Manifest records show a quanitity of 41580 CTN with a total weight of 55944 Kilograms arrived on 2019-07-19 via the vessel MAERSK SEMAKAU to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as bumble bee light tuna in brine with vegetable broth.
| Carrier Code | OERT |
| Vessel | MAERSK SEMAKAU [SG] |
| Departure Port | Laem Chabang,Thailand |
| Landing Port | New York/Newark Area, Newark, New Jersey |
| Manifest Qty | 41580 CTN |
| Manifest Weight | 55944 Kilograms |
| Manifest Dimension | 150 Cubic Meters |
| Place of Receipt | LAT KRABANG |
| Conveyance ID | 9315252 [IMO Number/Lloyds Number] |
| Transportation Mode | Vessel, non-container |
| Arrival Date | 2019-07-19 |
| Notified Parties |
|
| Container # | Pieces | Description |
|---|---|---|
| TGBU5759839 | 113 | BUMBLE BEE LIGHT TUNA IN BRINE WITH VEGETABLE BROTH |
| TGBU7216091 | 151 | BUMBLE BEE LIGHT TUNA IN BRINE WITH VEGETABLE BROTH |
| ZCSU7066144 | 151 | BUMBLE BEE LIGHT TUNA IN BRINE WITH VEGETABLE BROTH |
| TGBU5759839 | 12/5 OZ. POUCHES BUMBLE BEE PREMIUM LIGHT TUN A IN WATER 12/2.5 OZ POUCHES BUMBLE BEE SAND WICH IN SECONDS TUNA SALAD 12/2.5 OZ POUCHES BUMBLE BEE SANDWICH IN SECONDS TUNA SALAD | |
| TGBU7216091 | 12/5 OZ. POUCHES BUMBLE BEE PREMIUM LIGHT TUN A IN WATER 12/2.5 OZ POUCHES BUMBLE BEE SAND WICH IN SECONDS TUNA SALAD 12/2.5 OZ POUCHES BUMBLE BEE SANDWICH IN SECONDS TUNA SALAD | |
| ZCSU7066144 | 12/5 OZ. POUCHES BUMBLE BEE PREMIUM LIGHT TUN A IN WATER 12/2.5 OZ POUCHES BUMBLE BEE SAND WICH IN SECONDS TUNA SALAD 12/2.5 OZ POUCHES BUMBLE BEE SANDWICH IN SECONDS TUNA SALAD |
| Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
|---|---|---|---|---|---|
| ZIMUBKK002045103 | OERT109738I00163 () | 925W | House Bill | 783 | 2019-06-12 / 2019-07-20 |