Donald's Fine Foods → Angliss Hong Kong Food Service

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by ANGLISS HONG KONG FOOD SERVICE. This shipment is registered as coming from DONALD'S FINE FOODS via Vancouver, BC ,Canada. Manifest records show a quanitity of 2690 CAS with a total weight of 25147 Kilograms arrived on 2019-07-19 via the vessel OOCL NEW YORK to the port of Seattle, Washington. Cargo includes products identified as 72 cases of savoury choice pork backribs end removed frozen 504.30 kgs 59 casses of savoury choice pork belly single skinless frozen 1345.88 kgs 61 cases of savoury choice pork shoulder blad collar boneless frozen 426.16 kgs 724 cases of sc pork eye round frozen 4520.40.

Cargo Details
Consignee
ANGLISS HONG KONG FOOD SERVICE
LIMITED
47-51 KWAI FUNG CRESCENT
KWAI CHUNG, NT HONG KONG

Contact Details: TEL: 852-2481-5111 [Telephone Number]
Shipper
DONALD'S FINE FOODS
11528 EBURNE WAY,
MITCHELL ISLAND WEST, RICHMOND, BC,
CANADA V6V2G7

Notify Party
ANGLISS HONG KONG FOOD SERVICE
LIMITED
47-51 KWAI FUNG CRESCENT
KWAI CHUNG, NT HONG KONG


Contact Details: TEL: 852-2481-5111 [Telephone Number]
Vessel and Port
Carrier CodeAPLU
VesselOOCL NEW YORK [HK]
Departure PortVancouver, BC ,Canada
Landing PortSeattle, Washington
Manifest Qty2690 CAS
Manifest Weight25147 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptVANCOUVER, BC
Conveyance ID9198109 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-07-19

Container Cargo Description
Container #PiecesDescription
CGMU50703852672 CASES OF SAVOURY CHOICE PORK BACKRIBS END REMOVED FROZEN 504.30 KGS 59 CASSES OF SAVOURY CHOICE PORK BELLY SINGLE SKINLESS FROZEN 1345.88 KGS 61 CASES OF SAVOURY CHOICE PORK SHOULDER BLAD COLLAR BONELESS FROZEN 426.16 KGS 724 CASES OF SC PORK EYE ROUND FROZEN 4520.40
CGMU5070385N/M

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
APLUAFV0111796 () 0TP3ISimple BOL FROB12019-07-16 / 2019-07-20


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