Thai Union Group Public → Tri-union Seafoods Llc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TRI-UNION SEAFOODS LLC. This shipment is registered as coming from THAI UNION GROUP PUBLIC via Laem Chabang,Thailand with logistic notifications handled by 1)CHICKEN OF THE SEA. Manifest records show a quanitity of 3960 BAG with a total weight of 24568 Kilograms arrived on 2019-07-18 via the vessel NORTHERN MAJESTIC to the port of Savannah, Georgia. Cargo includes products identified as shipper's load, count, seal and weight 1x40'hc reefer container dr / cy 1 cntr. 3,960 bags as itemized cargo is stowed in refrigerated container at the shipper's requested carrying temperature of degrees '-20 c'.

Cargo Details
Consignee
TRI-UNION SEAFOODS LLC
D.B.A. CHICKEN OF THE SEA
INTERNATIONAL
2150 E. GRAND AVENUE,

Contact Details: EL SEGUNDO, CA 90245 U.S.A. [Telephone Number]
Shipper
THAI UNION GROUP PUBLIC
COMPANY LIMITED
979/12, M FLOOR, SM TOWER
PHAHOLYOTHIN ROAD,

Contact Details: PHAYA THAI SUB-DISTRICT, [Telephone Number]
Notify Party
1)CHICKEN OF THE SEA
INTERNATIONAL,
2150 E. GRAND AVENUE,
EL SEGUNDO, CA 90245 U.S.A.


Contact Details: ATTENTION: JANET /WALDIR [Telephone Number]
Vessel and Port
Carrier CodeHDMU
VesselNORTHERN MAJESTIC [DE]
Departure PortLaem Chabang,Thailand
Landing PortSavannah, Georgia
Manifest Qty3960 BAG
Manifest Weight24568 Kilograms
Manifest Dimension0
Place of ReceiptLAEM CHABANG, THA
Conveyance ID9252565 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-07-18

Container Cargo Description
Container #PiecesDescription
SZLU981374539SHIPPER'S LOAD, COUNT, SEAL AND WEIGHT 1X40'HC REEFER CONTAINER DR / CY 1 CNTR. 3,960 BAGS AS ITEMIZED CARGO IS STOWED IN REFRIGERATED CONTAINER AT THE SHIPPER'S REQUESTED CARRYING TEMPERATURE OF DEGREES '-20 C'
SZLU9813745PRODUCT OF THAILAND

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HDMUTHWB1122538 () 0924WRegular Bill12019-07-05 / 2019-07-19


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