Lee Kum Kee International Holdings → Lee Kum Kee (usa) Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by LEE KUM KEE (USA) INC.. This shipment is registered as coming from LEE KUM KEE INTERNATIONAL HOLDINGS via Hong Kong,Hong Kong with logistic notifications handled by GRAND OCEAN CUSTOMS BROKERAGE INC.. Manifest records show a quanitity of 1015 PKG with a total weight of 16085 Kilograms arrived on 2019-07-18 via the vessel EXPRESS ROME to the port of Los Angeles, California. Cargo includes products identified as sauces etc. mixed condiments and seasonings n 1015 pkgs assorted sauce h.s. code 2103 9090 icpo no. 4501107080 la30037 (lkk-la) there is no solid wood-packing.

Cargo Details
Consignee
LEE KUM KEE (USA) INC.
14841 DON JULIAN ROAD
CITY OF INDUSTRY CA 91746 U.S.A.
TEL (626) 709 1888

Contact Details: FAX (626) 330 3938 [Telephone Number]
Shipper
LEE KUM KEE INTERNATIONAL HOLDINGS
LTD.
2-4 DAI FAT STREET
TAI PO INDUSTRIAL ESTATE TAI PO

Contact Details: HONG KONG [Telephone Number]
Notify Party
GRAND OCEAN CUSTOMS BROKERAGE INC.
801 S GARFIELD AVE. SUITE 301
ALHAMBRA CA 91801
TEL (626) 458 0080


Contact Details: FAX (626) 458 8862 [Telephone Number]
Vessel and Port
Carrier CodeYMLU
VesselEXPRESS ROME [LR]
Departure PortHong Kong,Hong Kong
Landing PortLos Angeles, California
Manifest Qty1015 PKG
Manifest Weight16085 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptXINHUI GD
Conveyance ID9484936 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-07-18

Container Cargo Description
Container #PiecesDescription
SEGU115874615SAUCES ETC. MIXED CONDIMENTS AND SEASONINGS N 1015 PKGS ASSORTED SAUCE H.S. CODE 2103 9090 ICPO NO. 4501107080 LA30037 (LKK-LA) THERE IS NO SOLID WOOD-PACKING
SEGU1158746// //
ContainerTariff Code [Harmonized]WeightValue
SEGU115874623 16085 Kilograms 3210

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
YMLUW302423244 () 014ERegular Bill1958652019-07-11 / 2019-07-19


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