Viru S.a. → Calavo Growers, Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by CALAVO GROWERS, INC.. This shipment is registered as coming from VIRU S.A. via Cristobal,Panama with logistic notifications handled by GEODIS USA, INC.. Manifest records show a quanitity of 1920 BOX with a total weight of 23636 Kilograms arrived on 2019-07-16 via the vessel MAERSK SEMARANG to the port of Savannah, Georgia. Cargo includes products identified as 1 fcl x 40 reefer full container load, contai ning fresh avocado / palta fresca 20 pallets with 1920 boxes with fresh avocado p.a. 080 4400000 po 167416 variedad: hass temperature 7 c termoregistros: 5105181- 5206476 atmosphe re controlled o2: 5% co2: 5% fob callao freig ht collect shipped on board "the reefer tempe.

Cargo Details
Consignee
CALAVO GROWERS, INC.
1141A CUMMINGS ROAD
SANTA PAULA CA 93060 UNITED STATES

Shipper
VIRU S.A.
CARRETERA PANAMERICANA NORTE KM 52
VIRU LAL PERU

Notify Party
GEODIS USA, INC.
THE NAVY YARD 5101 S. BROAD STREET
PHILADELPHIA PA 19112 UNITED STATES



Vessel and Port
Carrier CodeMEDU
VesselMAERSK SEMARANG [LR]
Departure PortCristobal,Panama
Landing PortSavannah, Georgia
Manifest Qty1920 BOX
Manifest Weight23636 Kilograms
Manifest Dimension0
Place of ReceiptCALLAO
Conveyance ID9330070 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-07-16

Container Cargo Description
Container #PiecesDescription
MSDU9045290191 FCL X 40 REEFER FULL CONTAINER LOAD, CONTAI NING FRESH AVOCADO / PALTA FRESCA 20 PALLETS WITH 1920 BOXES WITH FRESH AVOCADO P.A. 080 4400000 PO 167416 VARIEDAD: HASS TEMPERATURE 7 C TERMOREGISTROS: 5105181- 5206476 ATMOSPHE RE CONTROLLED O2: 5% CO2: 5% FOB CALLAO FREIG HT COLLECT SHIPPED ON BOARD "THE REEFER TEMPE
MSDU9045290NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
MSDU9045290NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUL2277225 () 924ERegular Bill12019-07-09 / 2019-07-18


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