The following Bill of Lading record outlines a container shipment imported into the US by LT FOODS AMERICAS. This shipment is registered as coming from LT FOODS LTD via Xiamen,China (Mainland). Manifest records show a quanitity of 3402 BAG with a total weight of 137427 Pounds arrived on 2019-07-16 via the vessel MAERSK EMDEN to the port of Los Angeles, California. Cargo includes products identified as royal chefs secret basmati ric e 61.780 mt packed in 3402 ba gs of 1x40 lbs nwb bag total no. of nwb bags:3402 invoice no. 9103000430 dt: 21 -05-2019 shipping bill no.442 0645 dt:25-05-2019 order no:8.
Carrier Code | MAEU |
Vessel | MAERSK EMDEN [DK] |
Departure Port | Xiamen,China (Mainland) |
Landing Port | Los Angeles, California |
Manifest Qty | 3402 BAG |
Manifest Weight | 137427 Pounds |
Manifest Dimension | 60 Cubic Meters |
Place of Receipt | CHAWAPAIL |
Conveyance ID | 9456769 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, non-container |
Arrival Date | 2019-07-16 |
Container # | Pieces | Description |
---|---|---|
MRKU9157273 | 1134 | ROYAL CHEFS SECRET BASMATI RIC E 61.780 MT PACKED IN 3402 BA GS OF 1X40 LBS NWB BAG TOTAL NO. OF NWB BAGS:3402 INVOICE NO. 9103000430 DT: 21 -05-2019 SHIPPING BILL NO.442 0645 DT:25-05-2019 ORDER NO:8 |
MSKU5897904 | 1134 | ROYAL CHEFS SECRET BASMATI RIC E 61.780 MT PACKED IN 3402 BA GS OF 1X40 LBS NWB BAG TOTAL NO. OF NWB BAGS:3402 INVOICE NO. 9103000430 DT: 21 -05-2019 SHIPPING BILL NO.442 0645 DT:25-05-2019 ORDER NO:8 |
TCLU0683287 | 1134 | ROYAL CHEFS SECRET BASMATI RIC E 61.780 MT PACKED IN 3402 BA GS OF 1X40 LBS NWB BAG TOTAL NO. OF NWB BAGS:3402 INVOICE NO. 9103000430 DT: 21 -05-2019 SHIPPING BILL NO.442 0645 DT:25-05-2019 ORDER NO:8 |
MRKU9157273 | SHIPPING MARKS: ROYAL CHEFS SECRET | |
MSKU5897904 | SHIPPING MARKS: ROYAL CHEFS SECRET | |
TCLU0683287 | SHIPPING MARKS: ROYAL CHEFS SECRET |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
MAEU969086173 | () | 926N | Regular Bill | 1 | 2019-06-27 / 2019-07-17 |