Ess-food A/s → Al Safar Food Company W.l.l

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by AL SAFAR FOOD COMPANY W.L.L. This shipment is registered as coming from ESS-FOOD A/S via Vancouver, BC ,Canada with logistic notifications handled by R.F.C FACILITIES MANAGEMENT(L.L.C). Manifest records show a quanitity of 1690 BOX with a total weight of 27008 Kilograms arrived on 2019-07-14 via the vessel MSC LETIZIA to the port of Oakland, California. Cargo includes products identified as frozen beef liver selected - frozen beef live r selected health certificate no. 672434 nt w t 54960.46 lbs / 24929.90 kgs grs wt 59543.1 6 lbs caed: 01r054mc63232019061337 hs code: 0 20622 vents closed temp -18 celcius freight p repaid container cleaning fee prepaid.

Cargo Details
Consignee
AL SAFAR FOOD COMPANY W.L.L
IMPACT HOUSE, SEEF DISTRICT
MANAMA BAHRAIN

Shipper
ESS-FOOD A/S
VESTERBROGADE 4A,2
COPENHAGEN 1620 DENMARK

Notify Party
R.F.C FACILITIES MANAGEMENT(L.L.C)
A/T/A RAIN FOREST CAFE
DUBAI DU UNITED ARAB EMIRATES



Vessel and Port
Carrier CodeMSCU
VesselMSC LETIZIA [PA]
Departure PortVancouver, BC ,Canada
Landing PortOakland, California
Manifest Qty1690 BOX
Manifest Weight27008 Kilograms
Manifest Dimension40 Cubic Meters
Place of ReceiptVANCOUVER
Conveyance ID9702065 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-07-14

Container Cargo Description
Container #PiecesDescription
MSDU902123616FROZEN BEEF LIVER SELECTED - FROZEN BEEF LIVE R SELECTED HEALTH CERTIFICATE NO. 672434 NT W T 54960.46 LBS / 24929.90 KGS GRS WT 59543.1 6 LBS CAED: 01R054MC63232019061337 HS CODE: 0 20622 VENTS CLOSED TEMP -18 CELCIUS FREIGHT P REPAID CONTAINER CLEANING FEE PREPAID
MSDU9021236NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
ContainerTariff Code [Harmonized]WeightValue
MSDU9021236622 27008 Kilograms 5172

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MSCUV7867269 () 922SSimple BOL FROB12019-07-10 / 2019-07-16


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