Shandong Qingguo Foods Co. Ltd. → Wismettac Asian Foods Inc. (usa)

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by WISMETTAC ASIAN FOODS INC. (USA). This shipment is registered as coming from SHANDONG QINGGUO FOODS CO. LTD. via Tsingtao,China (Mainland) with logistic notifications handled by NISSIN INTERNATIONAL TRANSPORT. Manifest records show a quanitity of 2160 CTN with a total weight of 19136 Kilograms arrived on 2019-07-13 via the vessel ONE ARCADIA to the port of Los Angeles, California. Cargo includes products identified as fruit edible plant parts nesoi prep etc. n frozen blanched soybean fda registration number 13291674842 po no. 364376 s c no. qg2018-36.

Cargo Details
Consignee
WISMETTAC ASIAN FOODS INC. (USA)
LOS ANGELES BRANCH
13409 ORDEN DRIVE SANTA FE
SPRINGS CA 90670-6336 U.S.A.

Contact Details: TEL(562)802-1900 FAX(562)229-1720 [Telephone Number]
Shipper
SHANDONG QINGGUO FOODS CO. LTD.
NO.6 WENQUAN ROAD YINAN COUNTY
SHANDONG PROVINCE CHINA
FAX0086-539-3371999

Notify Party
NISSIN INTERNATIONAL TRANSPORT
U.S.A INC
1540 W 190TH STREET TORRANCE CA
90501-1540


Contact Details: TEL310-222-8580 FAX310-787-0444 [Telephone Number]
Vessel and Port
Carrier CodeYMLU
VesselONE ARCADIA [PA]
Departure PortTsingtao,China (Mainland)
Landing PortLos Angeles, California
Manifest Qty2160 CTN
Manifest Weight19136 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptQINGDAO SD
Conveyance ID9468310 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-07-13

Container Cargo Description
Container #PiecesDescription
SZLU983229921FRUIT EDIBLE PLANT PARTS NESOI PREP ETC. N FROZEN BLANCHED SOYBEAN FDA REGISTRATION NUMBER 13291674842 PO NO. 364376 S C NO. QG2018-36
SZLU9832299// //
ContainerTariff Code [Harmonized]WeightValue
SZLU98322990899 19136 Kilograms 3827

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
YMLUW240192005 () 042ERegular Bill1958332019-07-08 / 2019-07-16


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