The following Bill of Lading record outlines a container shipment imported into the US by ATOSA CATERING EQUIPMENT INC.. This shipment is registered as coming from YINDU KITCHEN EQUIPMENT CO.,LTD via Ningpo ,China (Mainland). Manifest records show a quanitity of 329 CTN with a total weight of 34825 Kilograms arrived on 2019-07-12 via the vessel SM YANTIAN to the port of Long Beach, California. Cargo includes products identified as commercial refrigerator commercial upright fr eezer west cooker gas fryer modular cooking r ange(with single oven) "this shipment does n ot contain any solid wood packing material" s hipper's load count & sealed.
Carrier Code | OERT |
Vessel | SM YANTIAN [PA] |
Departure Port | Ningpo ,China (Mainland) |
Landing Port | Long Beach, California |
Manifest Qty | 329 CTN |
Manifest Weight | 34825 Kilograms |
Manifest Dimension | 164 Cubic Meters |
Place of Receipt | ZHAPU |
Conveyance ID | 9312949 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, non-container |
Arrival Date | 2019-07-12 |
Notified Parties |
|
Container # | Pieces | Description |
---|---|---|
CAIU4376976 | 98 | COMMERCIAL REFRIGERATOR COMMERCIAL UPRIGHT FR EEZER WEST COOKER GAS FRYER MODULAR COOKING R ANGE(WITH SINGLE OVEN) "THIS SHIPMENT DOES N OT CONTAIN ANY SOLID WOOD PACKING MATERIAL" S HIPPER'S LOAD COUNT & SEALED |
FCLU9604270 | 53 | COMMERCIAL REFRIGERATOR COMMERCIAL UPRIGHT FR EEZER WEST COOKER GAS FRYER MODULAR COOKING R ANGE(WITH SINGLE OVEN) "THIS SHIPMENT DOES N OT CONTAIN ANY SOLID WOOD PACKING MATERIAL" S HIPPER'S LOAD COUNT & SEALED |
SMCU1018284 | 178 | COMMERCIAL REFRIGERATOR COMMERCIAL UPRIGHT FR EEZER WEST COOKER GAS FRYER MODULAR COOKING R ANGE(WITH SINGLE OVEN) "THIS SHIPMENT DOES N OT CONTAIN ANY SOLID WOOD PACKING MATERIAL" S HIPPER'S LOAD COUNT & SEALED |
CAIU4376976 | N/M | |
FCLU9604270 | N/M | |
SMCU1018284 | N/M |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
SMLMNJEB9E811100 | OERT215701I03678 () | 1904E | House Bill | 2458 | 2019-06-20 / 2019-07-15 |