Haldiram Snacks Pvt Ltd → To The Order Of

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TO THE ORDER OF. This shipment is registered as coming from HALDIRAM SNACKS PVT LTD via Shanghai ,China (Mainland) with logistic notifications handled by GREET WELL INC., DBA X'PRESSIONS. Manifest records show a quanitity of 755 PCS with a total weight of 18555 Kilograms arrived on 2019-07-12 via the vessel PRESIDENT CLEVELAND to the port of Oakland, California. Cargo includes products identified as 755 seven hundred fifty five boxes containing food preparation namkeens i.e.c. no : 0597042152 invoice no : ciex/000136/1920 date : 30.04.20 shipping bill no : 3860074 date : 30.04.2019 net wt.11760.00 kgs hs code : 21069099.

Cargo Details
Consignee
TO THE ORDER OF
CITIBANK GLOBAL TRADE
3800 CITIBANK CENTER, BUILDING B,
3RD FLOOR TAMPA FLORIDA 33610, USA

Contact Details: TEL: 813-604-7060 [Telephone Number]
Shipper
HALDIRAM SNACKS PVT LTD
C-3 SECTOR 67, NOIDA, UP.
201 307 (INDIA)

Notify Party
GREET WELL INC., DBA X'PRESSIONS
909 WEDDELL COURT SUNNYVALE
CA 94089,USA TEL: 408-400-9200
FAX: 408-400-9400


Contact Details: EMAIL: GSDUBB COMCAST.NET [Telephone Number]
Vessel and Port
Carrier CodeAPLU
VesselPRESIDENT CLEVELAND [US]
Departure PortShanghai ,China (Mainland)
Landing PortOakland, California
Manifest Qty755 PCS
Manifest Weight18555 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptDADRI, UP
Conveyance ID9526502 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-07-12

Container Cargo Description
Container #PiecesDescription
GESU6241680755755 SEVEN HUNDRED FIFTY FIVE BOXES CONTAINING FOOD PREPARATION NAMKEENS I.E.C. NO : 0597042152 INVOICE NO : CIEX/000136/1920 DATE : 30.04.20 SHIPPING BILL NO : 3860074 DATE : 30.04.2019 NET WT.11760.00 KGS HS CODE : 21069099
GESU6241680755, BOXES 1 TO 755

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
APLUAQE0104288 () 0DB4IRegular Bill12019-07-01 / 2019-07-13


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