Orient Foods Pte Ltd. → Panos Brands Lcc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by PANOS BRANDS LCC. This shipment is registered as coming from ORIENT FOODS PTE LTD. via Laem Chabang,Thailand with logistic notifications handled by JAGRO CUSTOMS BROKERS AND INTERNATI. Manifest records show a quanitity of 3465 CTN with a total weight of 19170 Kilograms arrived on 2019-07-12 via the vessel NORTHERN MAJESTIC to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as "kame brand" 2500 cartons fish sauce hs code 2103.90 880 cartons sweet chilli sauce hs cod e 2103.90 18 c artons sriracha sauce hs cod e 2103.90 20 cartons hokkien noodles with pe anu t satay sauce hs code 1902 .30 47 cartons black peppe r sauce hs code 2103.90.

Cargo Details
Consignee
PANOS BRANDS LCC
395 W PASSAIC STREET
ROCHELLE PARK NJ 07662 UNITED STATE

Shipper
ORIENT FOODS PTE LTD.
57 KAKI BUKIT VIEW, 2ND FLOOR,KAKI
SINGAPORE 415977 SINGAPORE

Notify Party
JAGRO CUSTOMS BROKERS AND INTERNATI
750 WALNUT AVENUE
CRANFORD NJ 07016 UNITED STATES



Vessel and Port
Carrier CodeMEDU
VesselNORTHERN MAJESTIC [DE]
Departure PortLaem Chabang,Thailand
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty3465 CTN
Manifest Weight19170 Kilograms
Manifest Dimension33 Cubic Meters
Place of ReceiptLAT KRABANG, THAI
Conveyance ID9252565 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-07-12

Container Cargo Description
Container #PiecesDescription
TTNU50883693465"KAME BRAND" 2500 CARTONS FISH SAUCE HS CODE 2103.90 880 CARTONS SWEET CHILLI SAUCE HS COD E 2103.90 18 C ARTONS SRIRACHA SAUCE HS COD E 2103.90 20 CARTONS HOKKIEN NOODLES WITH PE ANU T SATAY SAUCE HS CODE 1902 .30 47 CARTONS BLACK PEPPE R SAUCE HS CODE 2103.90
TTNU5088369KA-ME SAME SAME SAME SAME SAME

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUTH617440 () 924WRegular Bill12019-06-07 / 2019-07-13


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