Hylife Foods International Ltd → Unifood Industrial Group Co Limited

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by UNIFOOD INDUSTRIAL GROUP CO LIMITED. This shipment is registered as coming from HYLIFE FOODS INTERNATIONAL LTD via Prince Rupert, BC ,Canada. Manifest records show a quanitity of 1250 PCS with a total weight of 31051 Kilograms arrived on 2019-07-09 via the vessel CSCL SPRING to the port of Los Angeles, California. Cargo includes products identified as frozen pork backfat 25000.00 kgs (net weight) hs code 0209.10 form id: 20190602843 authorization: mc8179 license : 01r159 14 days equipment free time at destination po.

Cargo Details
Consignee
UNIFOOD INDUSTRIAL GROUP CO LIMITED
ROOM 1003, NO. 2 TOWER,
NO.61, HAIER ROAD, TIAN BAO
INTERNATIONAL BUSINESS CENTER,

Contact Details: QINGDAO, CHINA TEL: 0532-85801818 [Telephone Number]
Shipper
HYLIFE FOODS INTERNATIONAL LTD
L'HORIZON, GUNSITE ROAD
BRITTONS HILL, ST. MICHAEL
BARBADOS BB14027

Contact Details: 246-262-9491 [Telephone Number]
Notify Party
UNIFOOD INDUSTRIAL GROUP CO LIMITED
ROOM 1003, NO. 2 TOWER,
NO.61, HAIER ROAD, TIAN BAO
INTERNATIONAL BUSINESS CENTER,


Contact Details: QINGDAO, CHINA TEL: 0532-8580181 [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselCSCL SPRING [HK]
Departure PortPrince Rupert, BC ,Canada
Landing PortLos Angeles, California
Manifest Qty1250 PCS
Manifest Weight31051 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptWINNIPEG, MB
Conveyance ID9645853 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-07-09

Container Cargo Description
Container #PiecesDescription
APRU576397412FROZEN PORK BACKFAT 25000.00 KGS (NET WEIGHT) HS CODE 0209.10 FORM ID: 20190602843 AUTHORIZATION: MC8179 LICENSE : 01R159 14 DAYS EQUIPMENT FREE TIME AT DESTINATION PO
APRU5763974NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUCAN0445624 () 0BH44Simple BOL FROB12019-07-03 / 2019-07-11


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