Viru S.a. → Calavo Growers, Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by CALAVO GROWERS, INC.. This shipment is registered as coming from VIRU S.A. via Cristobal,Panama with logistic notifications handled by GEODIS USA, INC.. Manifest records show a quanitity of 1920 BOX with a total weight of 23636 Kilograms arrived on 2019-07-10 via the vessel MSC LISBON to the port of Savannah, Georgia. Cargo includes products identified as 1 fcl x 40' reefer full container load, conta ining fresh avocado / palta fresca 20 pallets with 1920 boxes with fresh avocado p.a. 08 04400000 po: 167428 variedad: hass temperatur e 7 c termoregistros: 5299545 - 5105152 atmos phere controlled o2: 12% co2: 8% fob paita fr eight collect shipped on board freight collec.

Cargo Details
Consignee
CALAVO GROWERS, INC.
1141A CUMMINGS ROAD
SANTA PAULA CA 93060 UNITED STATES

Shipper
VIRU S.A.
CARRETERA PANAMERICANA NORTE KM 52
VIRU LAL PERU

Notify Party
GEODIS USA, INC.
THE NAVY YARD 5101 S. BROAD STREET
PHILADELPHIA PA 19112 UNITED STATES



Vessel and Port
Carrier CodeMEDU
VesselMSC LISBON [LR]
Departure PortCristobal,Panama
Landing PortSavannah, Georgia
Manifest Qty1920 BOX
Manifest Weight23636 Kilograms
Manifest Dimension0
Place of ReceiptPAITA
Conveyance ID9304459 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-07-10

Container Cargo Description
Container #PiecesDescription
TEMU9391895191 FCL X 40' REEFER FULL CONTAINER LOAD, CONTA INING FRESH AVOCADO / PALTA FRESCA 20 PALLETS WITH 1920 BOXES WITH FRESH AVOCADO P.A. 08 04400000 PO: 167428 VARIEDAD: HASS TEMPERATUR E 7 C TERMOREGISTROS: 5299545 - 5105152 ATMOS PHERE CONTROLLED O2: 12% CO2: 8% FOB PAITA FR EIGHT COLLECT SHIPPED ON BOARD FREIGHT COLLEC
TEMU9391895NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
TEMU9391895NO MARKS NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUL2279932 () 923ERegular Bill12019-07-02 / 2019-07-11


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