Gaomi Ruifeng Foods Co.,ltd. → Vlm Foods Usa Ltd

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by VLM FOODS USA LTD. This shipment is registered as coming from GAOMI RUIFENG FOODS CO.,LTD. via Pusan,South Korea with logistic notifications handled by J.E.S. FORWARDING INC.. Manifest records show a quanitity of 1815 CTN with a total weight of 25000 Kilograms arrived on 2019-07-10 via the vessel GUTHORM MAERSK to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as frozen bqf chopped spinach 667ctns frozen iqf chopped spinach 881ctns frozen iqf chopped c ollard greens 267ctns 1815ctns 25000kgs0 50 cbm fda no.: 12777383686 this shipment contai ns no solid wood packing materials p.o.no. 71 1509 temp:-20', vent close pod: new york frei ght collect paid cy to cy.

Cargo Details
Consignee
VLM FOODS USA LTD
8 THE GREEN, SUITE 6152
DOVER DE 19901 UNITED STATES

Shipper
GAOMI RUIFENG FOODS CO.,LTD.
KANJIA TOWN
GAOMI 37 261500 CHINA

Notify Party
J.E.S. FORWARDING INC.
30 MONTGOMERY ST., SUITE 620
JERSEY CITY NJ 07302 UNITED STATES



Vessel and Port
Carrier CodeMEDU
VesselGUTHORM MAERSK [DK]
Departure PortPusan,South Korea
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1815 CTN
Manifest Weight25000 Kilograms
Manifest Dimension50 Cubic Meters
Place of ReceiptQINGDAO
Conveyance ID9359040 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-07-10

Container Cargo Description
Container #PiecesDescription
CHIU90240991815FROZEN BQF CHOPPED SPINACH 667CTNS FROZEN IQF CHOPPED SPINACH 881CTNS FROZEN IQF CHOPPED C OLLARD GREENS 267CTNS 1815CTNS 25000KGS0 50 CBM FDA NO.: 12777383686 THIS SHIPMENT CONTAI NS NO SOLID WOOD PACKING MATERIALS P.O.NO. 71 1509 TEMP:-20', VENT CLOSE POD: NEW YORK FREI GHT COLLECT PAID CY TO CY
CHIU9024099N/M SAME SAME SAME SAME SAME SAME

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUQA042157 () 923ERegular Bill12019-06-13 / 2019-07-11


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