Hylife Foods International Ltd → Beijing Team Will International

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by BEIJING TEAM WILL INTERNATIONAL. This shipment is registered as coming from HYLIFE FOODS INTERNATIONAL LTD via Prince Rupert, BC ,Canada. Manifest records show a quanitity of 1128 PCS with a total weight of 30748 Kilograms arrived on 2019-07-09 via the vessel CSCL SPRING to the port of Los Angeles, California. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -18 degrees celsius frozen canadian pork 24998.68 kgs (net weight) hs code 0203.29 form id: 20190602842.

Cargo Details
Consignee
BEIJING TEAM WILL INTERNATIONAL
TRADE CO., LTD
NO.2 AIRPORT EAST
ROAD, AIR CBD, SHUNYI DISTRICT,

Contact Details: BEIJING, CHINA CONTACT: UNA [Telephone Number]
Shipper
HYLIFE FOODS INTERNATIONAL LTD
L'HORIZON, GUNSITE ROAD
BRITTONS HILL, ST. MICHAEL
BARBADOS BB14027

Contact Details: 246-262-9491 [Telephone Number]
Notify Party
BEIJING TEAM WILL INTERNATIONAL
TRADE CO., LTD
NO.2 AIRPORT EAST
ROAD, AIR CBD, SHUNYI DISTRICT,


Contact Details: BEIJING, CHINA CONTACT: UNA [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselCSCL SPRING [HK]
Departure PortPrince Rupert, BC ,Canada
Landing PortLos Angeles, California
Manifest Qty1128 PCS
Manifest Weight30748 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptWINNIPEG, MB
Conveyance ID9645853 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-07-09

Container Cargo Description
Container #PiecesDescription
CGMU53145421128CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -18 DEGREES CELSIUS FROZEN CANADIAN PORK 24998.68 KGS (NET WEIGHT) HS CODE 0203.29 FORM ID: 20190602842
CGMU5314542NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUCAN0445623 () 0BH44Simple BOL FROB12019-07-03 / 2019-07-10


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