Open Wings S.a → Gourmet Food &wine

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by GOURMET FOOD &WINE. This shipment is registered as coming from OPEN WINGS S.A via South Riding Point,Bahamas with logistic notifications handled by INTERGLOBAL LOGISTIC CORP. Manifest records show a quanitity of 140 CAS with a total weight of 1310 Kilograms arrived on 2019-07-07 via the vessel AGIOS DIMITRIOS to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as 80 cases of wine alpasion grans malbec 2016- red wine-6x750ml 60 cases of wine alpasion private selection 2014- red wine- 6x750ml total cases: 140 cases in 1 pallet gross weight: 1310 kgs net weight: 630 kgs.

Cargo Details
Consignee
GOURMET FOOD &WINE
DISTRIBUTOR CORP
4618 NW 74 AVE
MIAMI, FL 33166 US

Contact Details: 1 786-888-1919 [Telephone Number]
Shipper
OPEN WINGS S.A
EMILIO CIVIT 40 PISO 8
MENDOZA AR

Contact Details: 30711140952 [Telephone Number]
Notify Party
INTERGLOBAL LOGISTIC CORP
4618 NW 74TH AVENUE
MIAMI, FL 33166 US



Contact Details: TE3054709989 [Telephone Number]
Vessel and Port
Carrier CodeSHPT
VesselAGIOS DIMITRIOS [LR]
Departure PortSouth Riding Point,Bahamas
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty140 CAS
Manifest Weight1310 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptSAN ANTONIO
Conveyance IDAGIOS DIMITRIOS [Conveyance Name]
Transportation ModeVessel, containerized
Arrival Date2019-07-07

Container Cargo Description
Container #PiecesDescription
MSCU5473105180 CASES OF WINE ALPASION GRANS MALBEC 2016- RED WINE-6X750ML 60 CASES OF WINE ALPASION PRIVATE SELECTION 2014- RED WINE- 6X750ML TOTAL CASES: 140 CASES IN 1 PALLET GROSS WEIGHT: 1310 KGS NET WEIGHT: 630 KGS
MSCU5473105GOURMET FOOD LCL LCL 1X40HC
ContainerTariff Code [Harmonized]WeightValue
MSCU5473105 1310 Kilograms 260

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUSG834071SHPT29006497 () UA923House Bill12019-06-25 / 2019-07-08


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