The following Bill of Lading record outlines a container shipment imported into the US by GOURMET INTERNATIONAL. This shipment is registered as coming from SECONDO VERGANI SPA via La Spezia,Italy with logistic notifications handled by MARISSA GINETHAL MARIBEL. Manifest records show a quanitity of 22 PCS with a total weight of 9020 Kilograms arrived on 2019-07-07 via the vessel CMA CGM TOSCA to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of 16 degrees celsius chocolate praline w/alcoholic flav.creams po0 hs code 18069011 chocolate pralines po012839 hs code 18069019.
| Carrier Code | CMDU |
| Vessel | CMA CGM TOSCA [FR] |
| Departure Port | La Spezia,Italy |
| Landing Port | New York/Newark Area, Newark, New Jersey |
| Manifest Qty | 22 PCS |
| Manifest Weight | 9020 Kilograms |
| Manifest Dimension | 0 Cubic Meters |
| Place of Receipt | LA SPEZIA |
| Conveyance ID | 9299783 [IMO Number/Lloyds Number] |
| Transportation Mode | Vessel, non-container |
| Arrival Date | 2019-07-07 |
| Container # | Pieces | Description |
|---|---|---|
| CGMU4970778 | 22 | CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF 16 DEGREES CELSIUS CHOCOLATE PRALINE W/ALCOHOLIC FLAV.CREAMS PO0 HS CODE 18069011 CHOCOLATE PRALINES PO012839 HS CODE 18069019 |
| CGMU4970778 | ADD 1/22 GOURMET IN TERNATIONAL 22 PK GS (STC ON 1206 BOXE S) - 4320 KGS |
| Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
|---|---|---|---|---|---|
| CMDUGEN1031484 | () | 0MR32 | Regular Bill | 1 | 2019-07-01 / 2019-07-08 |