Vicente Trapani S.a. → Greenwood Associates, Inc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by GREENWOOD ASSOCIATES, INC. This shipment is registered as coming from VICENTE TRAPANI S.A. via Buenos Aires,Argentina with logistic notifications handled by ALLROUND USA. Manifest records show a quanitity of 100 DRM with a total weight of 26600 Kilograms arrived on 2019-07-05 via the vessel AGIOS DIMITRIOS to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as one container with: 100 drums containing 250 kg net each of frozen concentrated lemon juic e. carrier seal: eu16089325 total net weight: 25.000,00 kgs. total gross weight: 26.600,00 kgs. hs code: 2009.39 temperature controller : sc190400381 freight prepaid p.e. 19001ec010 36458z.

Cargo Details
Consignee
GREENWOOD ASSOCIATES, INC
600 CENTRAL AVENUE,SUITE 240
HIGHLAND PARK IL 60035 UNITED STATE

Shipper
VICENTE TRAPANI S.A.
RUTA 9 KM 1308
LOS NOGALES T 4101 ARGENTINA

Notify Party
ALLROUND USA
134 WEST 26TH STREET
NEW YORK NY 10001 UNITED STATES



Vessel and Port
Carrier CodeMEDU
VesselAGIOS DIMITRIOS [LR]
Departure PortBuenos Aires,Argentina
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty100 DRM
Manifest Weight26600 Kilograms
Manifest Dimension30 Cubic Meters
Place of ReceiptBUENOS AIRES
Conveyance ID9349605 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-07-05

Container Cargo Description
Container #PiecesDescription
SZLU93099660ONE CONTAINER WITH: 100 DRUMS CONTAINING 250 KG NET EACH OF FROZEN CONCENTRATED LEMON JUIC E. CARRIER SEAL: EU16089325 TOTAL NET WEIGHT: 25.000,00 KGS. TOTAL GROSS WEIGHT: 26.600,00 KGS. HS CODE: 2009.39 TEMPERATURE CONTROLLER : SC190400381 FREIGHT PREPAID P.E. 19001EC010 36458Z
SZLU9309966VICENTE TRAPANI NOS. 12526 - 1/100 SAME SAME SAME SAME SAME SAME

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUBA052233 () 923RRegular Bill12019-06-05 / 2019-07-08


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