Triace Usa Limited → The Kitchen Collection Llc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by THE KITCHEN COLLECTION LLC. This shipment is registered as coming from TRIACE USA LIMITED via Yantian,China (Mainland). Manifest records show a quanitity of 3576 CTN with a total weight of 13923 Kilograms arrived on 2019-07-07 via the vessel YM UPSURGENCE to the port of Tacoma, Washington. Cargo includes products identified as set 2 oval casseroleoval cov cass astcoltidb it bowlscer wht s4 ramekinpo#999-11716ft set 2 cat ice cube tray pop outsft set 2 cat sili cone ice tray po#999-11712cs prep knife set 4 packpo#999-11714set 2 ice tubes 1 large / 1 small.

Cargo Details
Consignee
THE KITCHEN COLLECTION LLC
71 E WATER ST
CHILLICOTHE OH 45601 US
Contact Details: +17407739150 [Telephone Number]
Shipper
TRIACE USA LIMITED
RM 115, 1/F MAI SHUN IND BLDG
18-24 KWAI CHEONG ROAD, N.T.
HONG KONG HK
Contact Details: +85221231581 [Telephone Number]
Vessel and Port
Carrier CodeSXLM
VesselYM UPSURGENCE [TW]
Departure PortYantian,China (Mainland)
Landing PortTacoma, Washington
Manifest Qty3576 CTN
Manifest Weight13923 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptYANTIAN
Conveyance ID9462720 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-07-07

Container Cargo Description
Container #PiecesDescription
NYKU51563613576SET 2 OVAL CASSEROLEOVAL COV CASS ASTCOLTIDB IT BOWLSCER WHT S4 RAMEKINPO#999-11716FT SET 2 CAT ICE CUBE TRAY POP OUTSFT SET 2 CAT SILI CONE ICE TRAY PO#999-11712CS PREP KNIFE SET 4 PACKPO#999-11714SET 2 ICE TUBES 1 LARGE / 1 SMALL
NYKU5156361THE KITCHEN COLLECTION, LLC 3351 CHAMBER DRI VE CHILLICOTHE, OHIO 45601 U.S.A. PO NO.: ITEM NO.: KCI NO.: QUANTITY: DESCRIPTIO N: C/NO.: CRAFTED IN CHINA
ContainerTariff Code [Harmonized]WeightValue
NYKU5156361 13923 Kilograms -

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
ONEYHKGV99193700SXLMHCAN00013216 () 037EHouse FROB12019-06-20 / 2019-07-08


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