Titan Industrial(changshu) Foods → Vlm Foods Usa Ltd

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by VLM FOODS USA LTD. This shipment is registered as coming from TITAN INDUSTRIAL(CHANGSHU) FOODS via Shanghai ,China (Mainland) with logistic notifications handled by J.E.S. FORWARDING INC.. Manifest records show a quanitity of 960 CTN with a total weight of 18240 Kilograms arrived on 2019-07-03 via the vessel HANGZHOU BAY BRIDGE to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as vegetables nesoi raw cooked by boiling froz iqf green onions po 711378 fda registration no. 14888710000 temp -20c.

Cargo Details
Consignee
VLM FOODS USA LTD
8 THE GREEN SUITE 6152 DOVER
DELAWARE USA 19901
T 302-401-6474 F 514-426-5977

Contact Details: DOCSIMPORTARDOVLM.COM [Telephone Number]
Shipper
TITAN INDUSTRIAL(CHANGSHU) FOODS
CO. LTD.
NO.50 CENTRAL ROAD DONGZHANG
BIXI TOWN CHANGSHU

Contact Details: CITY JIANGSU PROVINCE CHINA 215537 [Telephone Number]
Notify Party
J.E.S. FORWARDING INC.
30 MONTGOMERY STREET JERSEY CITY
NJ 07302 TEL (201) 595-0474 EXT 11
FAX (201) 595-0480


Contact Details: CELL (201) 669-7695 [Telephone Number]
Vessel and Port
Carrier CodeYMLU
VesselHANGZHOU BAY BRIDGE [PA]
Departure PortShanghai ,China (Mainland)
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty960 CTN
Manifest Weight18240 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptSHANGHAI SH
Conveyance ID9566394 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-07-03

Container Cargo Description
Container #PiecesDescription
YMLU54145429VEGETABLES NESOI RAW COOKED BY BOILING FROZ IQF GREEN ONIONS PO 711378 FDA REGISTRATION NO. 14888710000 TEMP -20C
YMLU5414542// //
ContainerTariff Code [Harmonized]WeightValue
YMLU54145427 18240 Kilograms 3640

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
YMLUE236062149 () 032ERegular Bill1956562019-06-27 / 2019-07-06


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