Cargill Meat Solutions Corporatio → To Order Cargill Meat Solutions Cor

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TO ORDER CARGILL MEAT SOLUTIONS COR. This shipment is registered as coming from CARGILL MEAT SOLUTIONS CORPORATIO via Vancouver, BC ,Canada with logistic notifications handled by MILLION (FAR EAST) LTD. Manifest records show a quanitity of 557 BOX with a total weight of 48759 Pounds arrived on 2019-07-03 via the vessel ANNA MAERSK to the port of Seattle, Washington. Cargo includes products identified as caed: 01i903 kc1164 2019060056 1 hs code: 0202.30 contact: ms candice law tel#: 852-3588 8188 557 boxes frozen beef ch uck boneless chuck flats 470 99.7 net lbs 48758.6 gross lbs 21364.3 net kgs 22116.8 gros.

Cargo Details
Consignee
TO ORDER CARGILL MEAT SOLUTIONS COR
825 E. DOUGLAS AVENUE
PO BOX 2519
WICHITA, KS 67201 USA
852-35888197
Shipper
CARGILL MEAT SOLUTIONS CORPORATIO
825 E. DOUGLAS AVENUE
PO BOX 2519
WICHITA, KS 67201 USA
1-3162912502 TEL EX 1-316613 68
Notify Party
MILLION (FAR EAST) LTD
MILLION GROUP CENTER
1-11 KA TING ROAD
KWAI CHUNG, HONG KONG

852-35888197
Vessel and Port
Carrier CodeMAEU
VesselANNA MAERSK [DK]
Departure PortVancouver, BC ,Canada
Landing PortSeattle, Washington
Manifest Qty557 BOX
Manifest Weight48759 Pounds
Manifest Dimension40 Cubic Meters
Place of ReceiptTORONTO
Conveyance ID9260421 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-07-03

Container Cargo Description
Container #PiecesDescription
MNBU4067027557CAED: 01I903 KC1164 2019060056 1 HS CODE: 0202.30 CONTACT: MS CANDICE LAW TEL#: 852-3588 8188 557 BOXES FROZEN BEEF CH UCK BONELESS CHUCK FLATS 470 99.7 NET LBS 48758.6 GROSS LBS 21364.3 NET KGS 22116.8 GROS
MNBU4067027N/M
ContainerTariff Code [Harmonized]WeightValue
MNBU40670272 48759 Pounds 438831

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MAEU582930822 () 923NSimple BOL FROB12019-07-02 / 2019-07-05


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